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 Frying egg sacs 
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Post Frying egg sacs
Other than Tony's and a dash of cornmeal, does anyone have any recipes for cooking sac-a-lait egg sacs. Fried a batch last night and I'm jonesing already.

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Mon Apr 06, 2009 6:36 am
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Post Re: Frying egg sacs
I just use pre made fish mix for mine. I eat alot of bluegill and crappie sacs. You can squirt some oil on the sacs and then run through the mix. It will stay on there better.
By the way the morels are wide open here. However I am too busy on the water to get out.
Randy

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Tue Apr 07, 2009 11:32 am
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Post Re: Frying egg sacs
Fish have two sides.Fillet them suckers and toss the eggs with the guts.If you want eggs.Catch you a chicken.

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Wed Apr 08, 2009 8:01 am
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Post Re: Frying egg sacs

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Wed Apr 08, 2009 8:35 am
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Post Re: Frying egg sacs

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1660 Rhino High-Side with center console
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Wed Apr 08, 2009 12:43 pm
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Post Re: Frying egg sacs
guess you been further up a chicken's butt than I have


Wed Apr 08, 2009 8:33 pm
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Post Re: Frying egg sacs

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Sun Apr 12, 2009 7:57 am
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Post Re: Frying egg sacs
Sac-a-lait eggs and filets are good, but I prefer to whole fry mine so I can eat dem crunchy tails .


Mon Apr 13, 2009 8:41 am
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