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Dorkfish
MMT Member
Joined: Wed Jul 21, 2010 4:44 pm
Posts: 19
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 smoked duck Oncall and I shot a couple of Canvasbacks this weekend. I plucked them and plant to smoke them on Thanksgiving. Can anyone give me info on time and temperatures to smoke them? Also, if you give any recommendations on a brine or marinades I would apprecite the info.
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| Mon Nov 21, 2011 5:24 pm |
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danimalw
MMT F.E.
Joined: Thu Sep 10, 2009 11:33 am
Posts: 933
Location: Hell...
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Re: smoked duck My buddy stuffs them with sweet Italian sausage and smokes them for about 3.5-4 hours around 225-250 in his charcoal smoker.
I put maple sausage on goose breasts and smoke them for 3-3.5 hrs at 225-235 then wrap in heavy foil and pop in oven for an hour at 350.
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How can liberals function with their heads shoved so far up their fucking asses???
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| Mon Nov 21, 2011 8:26 pm |
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dozrya
MMT 1000 Club
Joined: Wed Apr 07, 2010 8:05 am
Posts: 1228
Location: Houma, LA
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Re: smoked duck 250-275 for two-three hours. I inject mine
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1754 Xtreme 35 GTR Stage 1
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| Mon Nov 21, 2011 10:11 pm |
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med
MMT Elite Member
Joined: Wed Jan 14, 2009 8:25 am
Posts: 6432
Location: the dark side of the moon
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Re: smoked duck Making me hongry. Need tobuy some bacon to cook some wraps before wrk tomorrow
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1850 & 36pd
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| Mon Nov 21, 2011 10:42 pm |
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JIMMY W
MMT 1000 Club
Joined: Tue Jan 13, 2009 8:02 pm
Posts: 4534
Location: South Louisiana
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Re: smoked duck smoked duck tastes like shit!
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17/54 GT EXTREME Center Console, Huntdeck w/ GTR 35
Hoyt Mods and some other goodies
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| Wed Nov 23, 2011 8:20 am |
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danimalw
MMT F.E.
Joined: Thu Sep 10, 2009 11:33 am
Posts: 933
Location: Hell...
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Re: smoked duck
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How can liberals function with their heads shoved so far up their fucking asses???
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| Wed Nov 23, 2011 8:35 am |
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carmes001
MMT Member
Joined: Thu Nov 03, 2011 1:14 am
Posts: 34
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Re: smoked duck i smoke alot of duck and i brine in soy sauce bout 2 tbl spoons of minced garlic then some brown sugar, for about 2 days then smoke on 175 for 4-5 hours, glaze some bbq sause or some honey or apricat jelly on it about 3 hours in
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| Wed Nov 23, 2011 10:15 pm |
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carmes001
MMT Member
Joined: Thu Nov 03, 2011 1:14 am
Posts: 34
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Re: smoked duck ohh yea and i use hickory wood
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| Wed Nov 23, 2011 10:16 pm |
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