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WestEndAngler
MMT Moderator
Joined: Thu Mar 05, 2009 9:11 am Posts: 9143 Location: Houston | Surfside
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Ceviche
2 lbs of Fresh Mahi Mahi or (Red Snapper, Redfish, Trout, Flounder. Any delicate white meat fish) 8 Limes or 1 c of lime juice 1/2 bu of fresh cilantro 3 avocados diced 3 small tomatoes diced 2 ripe mangoes or other citrus 1/2 red onion - diced 3-5 Jalepenos to desired spiceness 2 cloves of peeled miced garlic
Directions: Cut the fish into cubes. Mix all the ingredients and let marinate for at least one hour. I usually drain the excess juice. Serve with tortilla chips, pita chips, or plantain chips. Should stay good for at least three days.
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Thu Oct 11, 2012 12:06 pm |
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CLICKSTER
MMT 1000 Club
Joined: Sat Feb 12, 2011 4:08 pm Posts: 1552
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Re: Ceviche
Sounds good and healthy!
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Thu Oct 11, 2012 12:07 pm |
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Crews
MMT 1000 Club
Joined: Wed Jan 14, 2009 9:07 pm Posts: 2260 Location: Lafayette
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Re: Ceviche
I love me some ceviche. Never have had any in a restaurant that was nearly as good as what you can make at home.
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Thu Oct 11, 2012 12:08 pm |
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CAJUN OUTLAW
MMT 1000 Club
Joined: Thu Jan 22, 2009 10:37 pm Posts: 2577
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Re: Ceviche
Thanks,gonna try it.
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Thu Oct 11, 2012 12:12 pm |
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WestEndAngler
MMT Moderator
Joined: Thu Mar 05, 2009 9:11 am Posts: 9143 Location: Houston | Surfside
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Re: Ceviche
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Thu Oct 11, 2012 12:12 pm |
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tchauvin
MMT 1000 Club
Joined: Wed Jul 13, 2011 6:23 pm Posts: 4898 Location: Bourg LA
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Re: Ceviche
Looks good man,,
But on those plaintain chips, i ate some plaintains in Orange Beach last year! To me they tasted like when you vomit in the back your throat a little bit....
Maybe just me, or i had a bad one but the waitress laughed and said "you must be from luuuuuzzzzziaaannnna" in her best Redneck Roll Tide Alabama voice....
So, what they supposed to taste like?
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Thu Oct 11, 2012 12:16 pm |
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WestEndAngler
MMT Moderator
Joined: Thu Mar 05, 2009 9:11 am Posts: 9143 Location: Houston | Surfside
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Re: Ceviche
_________________ GTB 1860 w/ 2019 GTR40XD-HO
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Thu Oct 11, 2012 12:25 pm |
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Crews
MMT 1000 Club
Joined: Wed Jan 14, 2009 9:07 pm Posts: 2260 Location: Lafayette
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Re: Ceviche
I always use Hizzoner's recipe in the cooking forum. It's really good with some fresh shrimp cut into little pieces.
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Thu Oct 11, 2012 12:26 pm |
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WestEndAngler
MMT Moderator
Joined: Thu Mar 05, 2009 9:11 am Posts: 9143 Location: Houston | Surfside
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Re: Ceviche
_________________ GTB 1860 w/ 2019 GTR40XD-HO
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Thu Oct 11, 2012 12:27 pm |
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