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Steak Maranaide
http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=10634		 Page 1 of 2
Author:  Labs4Life [ Fri Jul 02, 2010 10:19 pm ]
Post subject:  Steak Maranaide
Any simple steak marinades to do for the grill thinking about trying something tomorrow?
Author:  DeathMetalDukk [ Sat Jul 03, 2010 6:30 am ]
Post subject:  Re: Steak Maranaide
The Lowry's mesquite and lime is pretty good.
Author:  TURBODRIVE [ Sat Jul 03, 2010 6:33 am ]
Post subject:  Re: Steak Maranaide
rub a lil wischersire sause on, sprinkle a lil texjoy steak seasoning, let it sit at room temp for bout 4 to 5 hrs
(thats the key). Get that fire as hot as you can get it, and cook it as fast as ya can. the longer you leave it on there the drier its gonna be. Some like to put a lil butter on top at the end and let it melt
Author:  Gatorpoint [ Sat Jul 03, 2010 7:31 am ]
Post subject:  Re: Steak Maranaide
Get a BGE
Author:  take'emgator [ Sat Jul 03, 2010 8:17 am ]
Post subject:  Re: Steak Maranaide
Italian dressing is a work of art on a steak, put one of those steaks on top of your head with some italian dressing on it and your tongue will beat your brains out trying to get to it! :D :lol:
Author:  Georgia Boy549 [ Sat Jul 03, 2010 8:29 am ]
Post subject:  Re: Steak Maranaide
50/50 Mix Dale's & Italian. Soak'm for a few hours.
Author:  schrieverboy [ Sat Jul 03, 2010 11:16 am ]
Post subject:  Re: Steak Maranaide
Author:  quackconsumer [ Sat Jul 03, 2010 12:06 pm ]
Post subject:  Re: Steak Maranaide
Buy great steaks and you don't need marinade, but a little of BradS' seasonin wit crab boil rubbed on dem is good.
Author:  OwenDickeson [ Sat Jul 03, 2010 1:16 pm ]
Post subject:  Re: Steak Maranaide
Buy good steaks and use sea salt and pepper and grill to medium rare.
Author:  kibb [ Sun Jul 04, 2010 9:28 pm ]
Post subject:  Re: Steak Maranaide
For a dry rub, Uncle Chris' steak seasoning by Fiesta is some good chit. You can normally find it at Albertsons or Academy.
Author:  brlcla [ Mon Jul 05, 2010 9:27 am ]
Post subject:  Re: Steak Maranaide
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Author:  stumpgrinder [ Thu Jul 08, 2010 10:20 am ]
Post subject:  Re: Steak Maranaide
Author:  POKER1 [ Thu Jul 08, 2010 11:09 am ]
Post subject:  Re: Steak Maranaide
Buy good cuts of meat is the key. Seasoned to your liking. And I can cook a melt in your mouth ribeye on my $50.00 portable charbroil grill. That thing will jump to 650-700 quick for that just right temp to sear in the juices. Couple minutes on each side for med well. No blood for me. Fork that BGE hype. :lol: If you want a marinade I like the Cajun Injector Creole Butter Sauce. Place meat in ziplock, add CBS and refrigerate over night.

Spend that extra couple dollars on good meat. Makes all the difference.
Author:  quackconsumer [ Thu Jul 08, 2010 11:21 am ]
Post subject:  Re: Steak Maranaide
Author:  UNCLE-J [ Thu Jul 08, 2010 11:27 am ]
Post subject:  Re: Steak Maranaide
Author:  stumpgrinder [ Thu Jul 08, 2010 11:38 am ]
Post subject:  Re: Steak Maranaide
it ain't y'all fault.... y'all just don't know any better. lol
Author:  quackconsumer [ Thu Jul 08, 2010 11:49 am ]
Post subject:  Re: Steak Maranaide
Author:  UNCLE-J [ Thu Jul 08, 2010 11:51 am ]
Post subject:  Re: Steak Maranaide
Author:  stumpgrinder [ Thu Jul 08, 2010 4:06 pm ]
Post subject:  Re: Steak Maranaide
Author:  Mudgun [ Thu Jul 08, 2010 4:44 pm ]
Post subject:  Re: Steak Maranaide
Shit, I cook my breakfast cereal on the BGE. Best got-danged Special K EVERRRRRR
Author:  quackconsumer [ Thu Jul 08, 2010 6:57 pm ]
Post subject:  Re: Steak Maranaide
Author:  2labsandaboat [ Thu Jul 08, 2010 7:11 pm ]
Post subject:  Re: Steak Maranaide
dales seasoning, woshetershire sauce, and some red wine an let it sit at room temp for a few hours only a few minutes per side and literally the steak will be so tender it will melt in your mouth add salt and pepper to your likings but cook extremely hot to just sear both sides
Author:  stumpgrinder [ Fri Jul 09, 2010 5:47 pm ]
Post subject:  Re: Steak Maranaide
Author:  BradS [ Sat Jul 10, 2010 10:25 am ]
Post subject:  Re: Steak Maranaide
A little bit of my seasoning and a very hot fire

3-4 mins on each side and put it over the top of the flame tops to make the edge fat crispy

Done Med Rare
Author:  BradS [ Sat Jul 10, 2010 10:25 am ]
Post subject:  Re: Steak Maranaide
Author:  POKER1 [ Sat Jul 10, 2010 12:04 pm ]
Post subject:  Re: Steak Maranaide
Author:  Ace [ Sat Jul 10, 2010 12:55 pm ]
Post subject:  Re: Steak Maranaide
Stubb's Marinade. Nuff said!
Author:  Hizzoner [ Sun Jul 11, 2010 5:56 pm ]
Post subject:  Re: Steak Maranaide
Author:  tongthrower [ Thu Jul 15, 2010 12:00 pm ]
Post subject:  Re: Steak Maranaide
any of yall ever tried kiwi????
Author:  Hizzoner [ Thu Jul 15, 2010 1:44 pm ]
Post subject:  Re: Steak Maranaide
Yep, tastes horrible
Author:  coastal [ Thu Jul 15, 2010 2:23 pm ]
Post subject:  Re: Steak Maranaide
Author:  BROOKS [ Thu Jul 15, 2010 3:08 pm ]
Post subject:  Re: Steak Maranaide
Author:  stumpgrinder [ Fri Jul 16, 2010 11:42 am ]
Post subject:  Re: Steak Maranaide
Author:  Sand Man [ Fri Jul 16, 2010 12:10 pm ]
Post subject:  Re: Steak Maranaide
DAYUM! Stumpgrinder gets a BGE less than two months ago and is already an FE!!!!!! :mrgreen: :mrgreen:
Author:  quackconsumer [ Fri Jul 16, 2010 12:35 pm ]
Post subject:  Re: Steak Maranaide
Author:  stumpgrinder [ Fri Jul 16, 2010 12:50 pm ]
Post subject:  Re: Steak Maranaide
And an iPhone. Lol
Author:  basinhunter [ Fri Jul 16, 2010 12:52 pm ]
Post subject:  Re: Steak Maranaide
Author:  Sand Man [ Fri Jul 16, 2010 1:36 pm ]
Post subject:  Re: Steak Maranaide
Author:  stumpgrinder [ Fri Jul 16, 2010 1:53 pm ]
Post subject:  Re: Steak Maranaide
da crawfish pond is DUN!!! :mrgreen:
Author:  BradS [ Fri Jul 16, 2010 8:26 pm ]
Post subject:  Re: Steak Maranaide
is that field you used to plow instead of cut now a pond?
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