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TURBODRIVE
MMT 1000 Club
Joined: Wed Jan 14, 2009 2:27 am
Posts: 1612
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 Pulled Pork Boston Butt or whatever you prefer Chopped oinion Whichecire sause ( bout 4 oz) 12 ounce can of Root Beer Seasoning of your choice, i used TexJoy steak Cook in a crock pot for bout 6 hrs on high When cooked , shred it and add some Sweet Baby Rays. Mix it all together and set the pot on LOW for bout an hour MMMMMmmmmmMMMMM 
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| Mon Dec 27, 2010 4:46 pm |
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Bream Busta
MMT Pro Member
Joined: Wed Sep 22, 2010 6:02 pm
Posts: 312
Location: Breaux Bridge,LA
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Re: Pulled Pork Man dat sounds good. Gonna bust out da crock pot tommorrow nt.
_________________
1850 Custom Flat wit a lil B&B Fab followed by a 36 Prodrive FPR
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| Mon Dec 27, 2010 5:46 pm |
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krogers
MMT 1000 Club
Joined: Fri Oct 29, 2010 8:24 am
Posts: 1958
Location: Bristol, FL
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Re: Pulled Pork May have to try that, did one with a Dr. Pepper and it turned out very good. Sweet Baby Rays makes some goooood sauce.
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1754 GTB / 35 GTR
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| Thu Jan 06, 2011 10:08 am |
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muddiejeep
MMT F.E.
Joined: Tue Jan 13, 2009 6:24 pm
Posts: 761
Location: New Orleans, LA.
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Re: Pulled Pork Tried this one the other night. It was good and I would recommend it.
_________________
When in doubt, throttle out.
18x60 prodrive w/36 prodrive
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| Sat Jan 29, 2011 7:29 am |
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dog walker
MMT Elite Member
Joined: Tue Jan 13, 2009 6:08 pm
Posts: 5282
Location: Meraux,La.
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Re: Pulled Pork Sweet baby rays is da chit!
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| Sat Jan 29, 2011 8:40 am |
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da go get'er
MMT 1000 Club
Joined: Wed Oct 27, 2010 8:30 am
Posts: 3406
Location: Prairieville
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Re: Pulled Pork Started cooking it too late yesterday afternoon so had to wait till this morning to eat some. Worth the wait. I tell ya this is sho-a- nuff some good eating. Thanks for the recipe. I used A & W rootbeer not sure what you use but it came out good.
_________________
17*38 Klibert 23GDLT
I toast to staying positive and testing negative!
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| Mon Jan 31, 2011 8:49 am |
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mississippiduckboy
MMT 1000 Club
Joined: Wed Dec 09, 2009 10:35 pm
Posts: 1072
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Re: Pulled Pork Try this for supper
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14 by 44 Weld Craft powered by a 20hp. go devil longtail
Team Arc Angel Bowfishing
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| Mon Jan 31, 2011 10:29 am |
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da go get'er
MMT 1000 Club
Joined: Wed Oct 27, 2010 8:30 am
Posts: 3406
Location: Prairieville
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Re: Pulled Pork
_________________
17*38 Klibert 23GDLT
I toast to staying positive and testing negative!
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| Mon Jan 31, 2011 10:32 am |
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mississippiduckboy
MMT 1000 Club
Joined: Wed Dec 09, 2009 10:35 pm
Posts: 1072
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Re: Pulled Pork How much Boston butt did you use?
_________________
14 by 44 Weld Craft powered by a 20hp. go devil longtail
Team Arc Angel Bowfishing
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| Mon Jan 31, 2011 10:40 am |
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da go get'er
MMT 1000 Club
Joined: Wed Oct 27, 2010 8:30 am
Posts: 3406
Location: Prairieville
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Re: Pulled Pork actually i just used a 4lb shoulder roast that i had in the freezer.
_________________
17*38 Klibert 23GDLT
I toast to staying positive and testing negative!
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| Mon Jan 31, 2011 10:48 am |
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mississippiduckboy
MMT 1000 Club
Joined: Wed Dec 09, 2009 10:35 pm
Posts: 1072
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Re: Pulled Pork Think a good piece of backstrap would work
_________________
14 by 44 Weld Craft powered by a 20hp. go devil longtail
Team Arc Angel Bowfishing
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| Mon Jan 31, 2011 1:49 pm |
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da go get'er
MMT 1000 Club
Joined: Wed Oct 27, 2010 8:30 am
Posts: 3406
Location: Prairieville
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Re: Pulled Pork
_________________
17*38 Klibert 23GDLT
I toast to staying positive and testing negative!
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| Mon Jan 31, 2011 1:52 pm |
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mississippiduckboy
MMT 1000 Club
Joined: Wed Dec 09, 2009 10:35 pm
Posts: 1072
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Re: Pulled Pork I'll let you guys know how it turns out.
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14 by 44 Weld Craft powered by a 20hp. go devil longtail
Team Arc Angel Bowfishing
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| Mon Jan 31, 2011 5:14 pm |
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coastal
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:29 am
Posts: 1890
Location: South TX
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Re: Pulled Pork Any deer meat will work...Cut the meat into pieces and layer the bottom of the crock pot with bacon strips.Then put a layer of deer then bacon.Continue this process until all deer meat is used.Cook until tender then mix all meat with a fork and add BBQ sauce.the bacon adds the fat and keeps the deer from being too dry.
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I will keep my gun's,freedom and money.You can keep your change!
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| Mon Jan 31, 2011 5:22 pm |
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da go get'er
MMT 1000 Club
Joined: Wed Oct 27, 2010 8:30 am
Posts: 3406
Location: Prairieville
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Re: Pulled Pork good point coastal didnt think to tell him about that.
_________________
17*38 Klibert 23GDLT
I toast to staying positive and testing negative!
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| Mon Jan 31, 2011 5:33 pm |
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DuramaxDR3W
MMT Member
Joined: Wed Sep 15, 2010 12:42 pm
Posts: 49
Location: Gonzales, LA
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Re: Pulled Pork this sounds good!! Im gonna try this over night with a backstrap and bacon for lunch tomorrow.
what is an equal seasoning to texjoy? kinda new to this cookin thing, never tried it was wondering what some other choices would be as well??
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1848 Sportsman Fab
36 PD
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| Fri Feb 04, 2011 5:41 pm |
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TURBODRIVE
MMT 1000 Club
Joined: Wed Jan 14, 2009 2:27 am
Posts: 1612
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Re: Pulled Pork layer the bacon on the bottom of your croc pot, it should look something similar to this
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| Fri Feb 04, 2011 7:46 pm |
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DuramaxDR3W
MMT Member
Joined: Wed Sep 15, 2010 12:42 pm
Posts: 49
Location: Gonzales, LA
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Re: Pulled Pork haha I don't have quite that much bacon, of course in this situation that's not necessarily a bad thing!!
actually did it with a backstrap saturday and it came out really good! i cooked it on low for 11 hours overnight instead of 6 on high buddies enjoyed it as well, thanks!
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1848 Sportsman Fab
36 PD
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| Sun Feb 06, 2011 11:58 pm |
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