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| Pulled Pork http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=14903 |
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| Author: | TURBODRIVE [ Mon Dec 27, 2010 4:46 pm ] |
| Post subject: | Pulled Pork |
Boston Butt or whatever you prefer Chopped oinion Whichecire sause ( bout 4 oz) 12 ounce can of Root Beer Seasoning of your choice, i used TexJoy steak Cook in a crock pot for bout 6 hrs on high When cooked , shred it and add some Sweet Baby Rays. Mix it all together and set the pot on LOW for bout an hour MMMMMmmmmmMMMMM 
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| Author: | Bream Busta [ Mon Dec 27, 2010 5:46 pm ] |
| Post subject: | Re: Pulled Pork |
Man dat sounds good. Gonna bust out da crock pot tommorrow nt. |
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| Author: | krogers [ Thu Jan 06, 2011 10:08 am ] |
| Post subject: | Re: Pulled Pork |
May have to try that, did one with a Dr. Pepper and it turned out very good. Sweet Baby Rays makes some goooood sauce. |
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| Author: | muddiejeep [ Sat Jan 29, 2011 7:29 am ] |
| Post subject: | Re: Pulled Pork |
Tried this one the other night. It was good and I would recommend it. |
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| Author: | dog walker [ Sat Jan 29, 2011 8:40 am ] |
| Post subject: | Re: Pulled Pork |
Sweet baby rays is da chit! |
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| Author: | da go get'er [ Mon Jan 31, 2011 8:49 am ] |
| Post subject: | Re: Pulled Pork |
Started cooking it too late yesterday afternoon so had to wait till this morning to eat some. Worth the wait. I tell ya this is sho-a- nuff some good eating. Thanks for the recipe. I used A & W rootbeer not sure what you use but it came out good. |
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| Author: | mississippiduckboy [ Mon Jan 31, 2011 10:29 am ] |
| Post subject: | Re: Pulled Pork |
Try this for supper |
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| Author: | da go get'er [ Mon Jan 31, 2011 10:32 am ] |
| Post subject: | Re: Pulled Pork |
| Author: | mississippiduckboy [ Mon Jan 31, 2011 10:40 am ] |
| Post subject: | Re: Pulled Pork |
How much Boston butt did you use? |
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| Author: | da go get'er [ Mon Jan 31, 2011 10:48 am ] |
| Post subject: | Re: Pulled Pork |
actually i just used a 4lb shoulder roast that i had in the freezer. |
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| Author: | mississippiduckboy [ Mon Jan 31, 2011 1:49 pm ] |
| Post subject: | Re: Pulled Pork |
Think a good piece of backstrap would work |
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| Author: | da go get'er [ Mon Jan 31, 2011 1:52 pm ] |
| Post subject: | Re: Pulled Pork |
| Author: | mississippiduckboy [ Mon Jan 31, 2011 5:14 pm ] |
| Post subject: | Re: Pulled Pork |
I'll let you guys know how it turns out. |
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| Author: | coastal [ Mon Jan 31, 2011 5:22 pm ] |
| Post subject: | Re: Pulled Pork |
Any deer meat will work...Cut the meat into pieces and layer the bottom of the crock pot with bacon strips.Then put a layer of deer then bacon.Continue this process until all deer meat is used.Cook until tender then mix all meat with a fork and add BBQ sauce.the bacon adds the fat and keeps the deer from being too dry. |
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| Author: | da go get'er [ Mon Jan 31, 2011 5:33 pm ] |
| Post subject: | Re: Pulled Pork |
good point coastal didnt think to tell him about that. |
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| Author: | DuramaxDR3W [ Fri Feb 04, 2011 5:41 pm ] |
| Post subject: | Re: Pulled Pork |
this sounds good!! Im gonna try this over night with a backstrap and bacon for lunch tomorrow. what is an equal seasoning to texjoy? kinda new to this cookin thing, never tried it was wondering what some other choices would be as well?? |
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| Author: | TURBODRIVE [ Fri Feb 04, 2011 7:46 pm ] |
| Post subject: | Re: Pulled Pork |
layer the bacon on the bottom of your croc pot, it should look something similar to this |
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| Author: | DuramaxDR3W [ Sun Feb 06, 2011 11:58 pm ] |
| Post subject: | Re: Pulled Pork |
haha I don't have quite that much bacon, of course in this situation that's not necessarily a bad thing!! actually did it with a backstrap saturday and it came out really good! i cooked it on low for 11 hours overnight instead of 6 on high buddies enjoyed it as well, thanks! |
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