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| Super Bowl & Playoff Recipes http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=15172 |
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| Author: | Gigafowl [ Fri Jan 07, 2011 7:41 am ] |
| Post subject: | Super Bowl & Playoff Recipes |
Well with 30 days of Playoff Parties and then the Super Bowl.... What are your favorite recipes for football gatherings ??? |
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| Author: | latravcha [ Fri Jan 07, 2011 9:38 am ] |
| Post subject: | Re: Super Bowl & Playoff Recipes |
Duck breast marinated in Italian dressing, stuffed with cream cheese and jalapenos, wrapped in bacon, and then grilled. |
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| Author: | Gigafowl [ Sun Jan 09, 2011 9:01 am ] |
| Post subject: | Re: Super Bowl & Playoff Recipes |
Here is whats cookin at the GigaFowl house today..... Garlic Meatball Po'Boys - with provolone cheese and beer gravy by Emeril Lagasse 1/2 lb ground beef 1/2 lb ground veal 1/2 lb ground pork 1/2 cup finely chopped yellow onion 1/2 cup finely chopped green onion tops only 1/2 tsp finely chopped garlic 1 large egg 1/4 cup bread crumbs 1 Tablespoon Worcestershire 1 teaspoon salt 1 teaspoon cayenne 15 to 20 whole pealed garlic cloves - inserted whole into meatball Mix all that well with yer hands - and form 15 to 20 meatballs which are a bit larger than a golf ball - insert a whole pealed clove of garlic into the center of each meatball In a shallow plate combine 1/4 cup all purpose flour 1 Tablespoon - BAM - Emeril's Creole Seasoning Roll meatballs in the flour mixture - then KEEP any excess flour mix for later In a big ole cast iron skillet - over medium heat - brown the meatballs evenly 1/4 cup vegatable oil Turn often and set aside as they are fully cooked and browned to your preference Now toss in the excess flour mix which you saved and bust up any bits stuck to the bottom of the cast iron with a wooden spoon or scraper paddle - after about 3 minutes add 2 big ole yellow onions sliced into 1/4" to 1/2" onion rings - cook and season with an additional 1 teaspoon salt 1 teaspoon cayenne Cook stirring constantly till onions are sligtly soft - about 3 minutes - then slowly pour in 1 Beer 12oz - your choice of brand 1 cup water Bring to a boil - then return the cooked meatball to the skillet - reduce heat / stir / simmer uncovered for about an hour - until gravy thickens - turning and basteing the meatballs with the beer gravy every 10 minutes Serve on French -or- Whole Wheat bread with your chioce of mayo / mustard / honey mustard and cover with thinly sliced provolone cheese 6 feet of French or Whole wheat bread 1/2 lb of Provolone cheese |
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| Author: | Gigafowl [ Sun Jan 16, 2011 1:24 pm ] |
| Post subject: | Re: Super Bowl & Playoff Recipes |
Well since a thread is "worthless withou pics" ---- here ya go.... |
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| Author: | Gigafowl [ Sun Jan 16, 2011 1:45 pm ] |
| Post subject: | Re: Super Bowl & Playoff Recipes |
Now THIS is a halftime special !!! |
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| Author: | Gigafowl [ Sun Jan 16, 2011 2:31 pm ] |
| Post subject: | Re: Super Bowl & Playoff Recipes |
Serve... |
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