Well I'll be ~ Tenneseein' knows Boudian !!!
Coastal ..... You mite wants to put a post on yore SmokedSaugage reciepe .... ifin' it's any good.
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| Author: | coastal [ Mon Jan 10, 2011 11:31 am ] |
| Post subject: | Boudin |
Anyone have a good recipe.We just made 230 links of deer and pork dried sausage.Now i want to make some Boudin. |
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| Author: | coastal [ Thu Jan 13, 2011 1:06 pm ] |
| Post subject: | Re: Boudin |
None of you fukers have a recipe. |
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| Author: | earl33 [ Thu Jan 13, 2011 1:53 pm ] |
| Post subject: | Re: Boudin |
•3 cups of water •1 1/2 cups of white rice •1 1/2 lbs. of pork roast (boneless) •2 medium white onions •1/2 lb. of pork liver •5 green onions chopped up •2 teaspoons of salt •1 teaspoon of black pepper •1 teaspoon of red pepper (or 2 if you want it good and spicy) •1 teaspoon of Tabasco Instructions: •Place the pork roast in a pot. Cover it with water, and bring it to a boil. Skim off the surface, lower the heat, and allow it to simmer for an hour. •Do the same thing for the liver, in a separate pot. •Drain both pots. Save 1 cup of the liquid from the roast pot. •Cook the rice in a rice cooker with the 3 cups of water, according to the directions on the package. •Use a food processor to chop up the meat. Add the onions as you go along. Don't over do this. You don't want to end up with a paste. •Place the 1 cup of liquid from the roast that you saved into a large bowl. Add all of the ingredients (including the rice and meat mixture) to this. Blend it together until it is consistent. •Stuff the mixture into sausage casings. •Enjoy your boudin! |
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| Author: | BROOKS [ Thu Jan 13, 2011 3:30 pm ] |
| Post subject: | Re: Boudin |
Well I'll be ~ Tenneseein' knows Boudian !!! Coastal ..... You mite wants to put a post on yore SmokedSaugage reciepe .... ifin' it's any good. |
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| Author: | coastal [ Thu Jan 13, 2011 4:02 pm ] |
| Post subject: | Re: Boudin |
Thanks...I will try this recipe along with a few others i have found off the Internet this weekend.Trying for something close to The Best Stop. They use... Rice Pork pork liver onions bell pepper red pepper black pepper salt and MSG Then i will smoke it for a few hours. |
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