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It is currently Wed May 22, 2024 11:14 pm
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CLUTCHfan
MMT Pro Member
Joined: Tue Jan 13, 2009 8:27 pm
Posts: 186
Location: Drive East until somebody gives you the finger, then drive five hours North.
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 Quick question. Can I used coarse sea salt in lieu of canning and pickling salt in a recipe?
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"Hey! Hey, you little forest creatures! None of you sons of bitches try to be heroes!"
"Once I ate leftover chinese that had been kept in an unsealed container and I experienced complete awareness."
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| Wed Jan 21, 2009 8:46 pm |
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R.B.
MMT Pro Member
Joined: Thu Jan 15, 2009 1:58 pm
Posts: 180
Location: Balls Deep Ga.
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Re: Quick question. yup. salt is salt....may I suggest a gourmet sea salt from France.....dispensed from a Alton Brown dispenser.........like the pos xmas gift I got.
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Skillet Free !!!
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| Wed Jan 21, 2009 9:51 pm |
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River
MMT 1000 Club
Joined: Wed Jan 14, 2009 8:34 am
Posts: 1092
Location: Unaffiliated, SETX group has caused me to renounce my Texas Citizenship
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Re: Quick question. Pretty much the same thing.
Canning salt is just "salt" no additives such as iodine or anti-caking additives.
So as long as your Sea Salt has not additives it should be good.
_________________
"Democracy is two wolves and a lamb voting on what to have for lunch.
Liberty is a well-armed lamb contesting the outcome of the vote."-Benjamin Franklin
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| Thu Jan 22, 2009 6:58 am |
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CLUTCHfan
MMT Pro Member
Joined: Tue Jan 13, 2009 8:27 pm
Posts: 186
Location: Drive East until somebody gives you the finger, then drive five hours North.
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Re: Quick question. Sweet. thanks.
_________________
"Hey! Hey, you little forest creatures! None of you sons of bitches try to be heroes!"
"Once I ate leftover chinese that had been kept in an unsealed container and I experienced complete awareness."
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| Thu Jan 22, 2009 6:44 pm |
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