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| Author: | CLUTCHfan [ Wed Jan 21, 2009 8:46 pm ] |
| Post subject: | Quick question. |
Can I used coarse sea salt in lieu of canning and pickling salt in a recipe? |
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| Author: | R.B. [ Wed Jan 21, 2009 9:51 pm ] |
| Post subject: | Re: Quick question. |
yup. salt is salt....may I suggest a gourmet sea salt from France.....dispensed from a Alton Brown dispenser.........like the pos xmas gift I got. |
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| Author: | River [ Thu Jan 22, 2009 6:58 am ] |
| Post subject: | Re: Quick question. |
Pretty much the same thing. Canning salt is just "salt" no additives such as iodine or anti-caking additives. So as long as your Sea Salt has not additives it should be good. |
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| Author: | CLUTCHfan [ Thu Jan 22, 2009 6:44 pm ] |
| Post subject: | Re: Quick question. |
Sweet. thanks. |
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