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| Braised Wood Ducks http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=21549 |
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| Author: | SeniorCoot [ Mon Aug 29, 2011 8:20 pm ] |
| Post subject: | Braised Wood Ducks |
Just watched an Anthony Bourdain show about cajun cooking--he got to shoot the pig before it was butchered and cooked/eaten BUT one thing they made was braised stuffed woodies--Now i cook quite a bit of BBQue--ducks in many ways and even some cajun food and make me own Boudin(white) but never have stuffed and braised woodies-looked like they were plucked whole and stuffed with onions/peppers etc but i didn't see any rice which i stuff my dux with. They were then browned in hot fat and braised in a deep brown liquid that looked almost like a hin gumbo without vegetables If anyone makes anything like this I'd appreciate a recipe. |
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| Author: | dguidry [ Mon Aug 29, 2011 8:31 pm ] |
| Post subject: | Re: Braised Wood Ducks |
Black pot gravy....wooducks are da best!! To this day I cooked so many dinners at my house in my black pot where I braised the meat like that in the show, that my daughters refuse to eat it anymore and started hiding my pots from me. Too much of a good thing.... |
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| Author: | SeniorCoot [ Tue Aug 30, 2011 5:10 am ] |
| Post subject: | Re: Braised Wood Ducks |
GHow about a recipe--Me I have some Black pots(cast iron) |
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| Author: | dguidry [ Tue Aug 30, 2011 7:14 am ] |
| Post subject: | Re: Braised Wood Ducks |
Go kill 4 woodducks and clean them Buy yourself some Tony Chacerie seasoning Dice 3 large onions Dice 8 garlic Mix seasoning, onions and garlic in bowl Slice holes in breasts and stuff garlic and onion mix Put black pot on burner at just below medium high Pour in enough cooking oil (virgin olive if you want) to coat bottom plus a little more Put ducks in pot and braise them for a long time: it's a tricky dynamic between braising and burning Drink beer or whiskey while doing all of this How tough meet is will determine how long to braise Once braised take ducks out and pour into pot test of onions and Blaise them Put ducks back in fill pot with water so that ducks are covered Put lid on and cook for 1 hour then reduce heat to med low Cook and drink beer for another 2 hours Then either your meal will be the best you will have ever eaten or you will be so drunk you'll think so. Forgot to mention cook some rice too. |
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| Author: | SeniorCoot [ Tue Aug 30, 2011 10:52 am ] |
| Post subject: | Re: Braised Wood Ducks |
I have Tony's use every day- I assume plucked birds? you do not stuff cavity with anything?Thanks again for replies |
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| Author: | fowlweatherhunter [ Thu Sep 22, 2011 6:01 am ] |
| Post subject: | Re: Braised Wood Ducks |
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