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| Corn Bread http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=21885 |
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| Author: | zack [ Thu Sep 08, 2011 9:08 pm ] |
| Post subject: | Corn Bread |
Hey guys, this is post #1. I'm Zack in south west Missouri. Don't run in the mud, just gravel rivers for bass and channel cats. You guys got a good southern cornbread recipe? Zack |
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| Author: | WestEndAngler [ Thu Sep 08, 2011 9:15 pm ] |
| Post subject: | Re: Corn Bread |
Ingredients 2 cups cornmeal 2 cups all-purpose flour 1/2 teaspoon salt 2 tablespoons baking powder 2 eggs 1 cup margarine, melted 4 cups buttermilk 1/4 cup corn oil Directions 1.In a large bowl mix together the corn meal, flour, salt, and baking powder. 2.In a separate bowl mix together the eggs, butter, and buttermilk. Add to the dry ingredients and stir until well blended. 3.Heat a dry 12 inch cast iron skillet over high heat for 2 minutes. Add corn oil to skillet, swirl oil around to coat bottom and sides. Leave remaining oil in pan. Return to high heat for 1 minute. 4.Pour the cornbread batter into the skillet and cook on high heat until bubbles start to form in the center. Remove from stove. 5.Bake in a preheated 400 degree F (200 degree C) oven for 40 to 50 minutes, or until a knife inserted into the center comes out clean. Serve warm. There are also countless ready mixes where you just add a few ingredients that are quick & easy. Play with the recipe do a Google search you can mix & match add Jalapenos. Put whatever twist you like. |
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| Author: | Gigafowl [ Thu Sep 08, 2011 9:48 pm ] |
| Post subject: | Re: Corn Bread |
Just buy QUAKER yellow corn meal in the cardboard can - looks like an oldschool quart of motor oil - it has a couple of the best recipies right there on the back.... Same for southern pecan pie - buy Karo syrup - read the recipie thru the bottle on the inside of the label..... |
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| Author: | zack [ Fri Sep 09, 2011 7:35 pm ] |
| Post subject: | Re: Corn Bread |
Ahhh, thank you sirs. The hot skillet with oil in it. That's what I was after. |
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| Author: | jack3 [ Sun Sep 11, 2011 9:25 am ] |
| Post subject: | Re: Corn Bread |
now all you need is some black-eyed peas and gallon of sweet tea ( & maybe a slice of onion) |
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