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| smoked duck http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=24251 |
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| Author: | Dorkfish [ Mon Nov 21, 2011 5:24 pm ] |
| Post subject: | smoked duck |
Oncall and I shot a couple of Canvasbacks this weekend. I plucked them and plant to smoke them on Thanksgiving. Can anyone give me info on time and temperatures to smoke them? Also, if you give any recommendations on a brine or marinades I would apprecite the info. |
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| Author: | danimalw [ Mon Nov 21, 2011 8:26 pm ] |
| Post subject: | Re: smoked duck |
My buddy stuffs them with sweet Italian sausage and smokes them for about 3.5-4 hours around 225-250 in his charcoal smoker. I put maple sausage on goose breasts and smoke them for 3-3.5 hrs at 225-235 then wrap in heavy foil and pop in oven for an hour at 350. |
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| Author: | dozrya [ Mon Nov 21, 2011 10:11 pm ] |
| Post subject: | Re: smoked duck |
250-275 for two-three hours. I inject mine |
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| Author: | med [ Mon Nov 21, 2011 10:42 pm ] |
| Post subject: | Re: smoked duck |
Making me hongry. Need tobuy some bacon to cook some wraps before wrk tomorrow |
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| Author: | JIMMY W [ Wed Nov 23, 2011 8:20 am ] |
| Post subject: | Re: smoked duck |
smoked duck tastes like shit! |
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| Author: | danimalw [ Wed Nov 23, 2011 8:35 am ] |
| Post subject: | Re: smoked duck |
| Author: | carmes001 [ Wed Nov 23, 2011 10:15 pm ] |
| Post subject: | Re: smoked duck |
i smoke alot of duck and i brine in soy sauce bout 2 tbl spoons of minced garlic then some brown sugar, for about 2 days then smoke on 175 for 4-5 hours, glaze some bbq sause or some honey or apricat jelly on it about 3 hours in |
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| Author: | carmes001 [ Wed Nov 23, 2011 10:16 pm ] |
| Post subject: | Re: smoked duck |
ohh yea and i use hickory wood |
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