MudmotorTalk.com
http://www.mudmotortalk.com/mmt_v2/

Pig Roast
http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=2522		 Page 1 of 1
Author:  CLUTCHfan [ Fri Jun 12, 2009 5:51 pm ]
Post subject:  Pig Roast
Seemed a little slow in here. No posts since tuesday.

I'm thinking of doing a pig roast later in the summer. Never done it before. I've been to some where they do it in a pit instead of on a spit, and was wondering if anybody's done this and has any tips, recipes, etc,.
Author:  Silvercreek [ Fri Jun 12, 2009 6:43 pm ]
Post subject:  Re: Pig Roast
First ya gotta get one of those grass skirt lahaina luau dancers from Hawaii to fly over here and shack up with ya for a month. During this time she can teach you all about putting the pig in a blanket and how it should be tenderized, to bring out it's natural flavors. 8-) Happy eating!
Author:  Mudgun [ Sun Jun 14, 2009 8:42 am ]
Post subject:  Re: Pig Roast
Get a .22 and a big cast iron pot of scalding hot water. Shoot the hog in the head and gut.

Nah, just buy a split hog, keep the head.

Syrup and brown sugar on the outside of both sides of the hog.

Make up a batch of suace:
Vinegar
salt
red pepper
black pepper
mustard seed
onion flake
garlic powder

boil for 30 minutes and let cool.

If you are using a charcoal cooker (you better be) soak about 2 bags of hickory chips and keep handy in a bucket.

Get the charcoal going and make sure you have a way to add charcoal as you without opening the grill lid too often.

I like to start out with a ton of hickory chips. A lot of smoke.

Inject the sauce every hour.

Cook for about 12 beers.

In the last hour of cooking, put the head on the grill to brown.

I pull the pork while it's still on the grill. It's hot as a mofo, but I think the flavor is better than letting it cool before pulling.
Page 1 of 1 All times are UTC - 6 hours
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group
http://www.phpbb.com/