Ok, I got some ringneck breast in the freezer.

Need some suggestions on cooking this bird.

Cook it like a duck


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Marinade in Dale's sauce. butterfly breast halves and place a sliver of spring onion, sliver of jalapeno, and a smear of cream cheese inside. Close, wrap in a 1/2 strip of bacon, put a tooth pick though it, grill it rare.

get a cedar plank and........ well you know the rest.

Anyone that says ringnecks don't taste good is lost. If they did taste bad you shot it in a retention pond/way offshore, etc. If you kill that in freshwater it's damn good tasting bird. Cook it like you would anything else. Any bird is eatable in a gumbo/jam/chilli if you truely dislike it. Sure it aint not corn/rice fed mallard/teal/gaddy. But its certainly better than say a Dos Gris or Mergs.

^^^
agree. ring necks r a damn good eatin bird, i rank it with a teal. just below wood ducks and whistlers. ill gladly shoot em all day long. they r a bitch to clean tho