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 Shark 
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Post Shark
Any one ever cook sand shark ?


Thu Sep 20, 2012 10:33 am
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Post Re: Shark
I ate black tip. Meat has strong smell to it. Soak in milk helps but we fried it and it was damn good

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Thu Sep 20, 2012 10:34 am
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Post Re: Shark
i have heard the reason the meat is strong is because they urinate through their skin. also cut tail off asap after being caught to bleed also.


Thu Sep 20, 2012 10:55 am
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Post Re: Shark
So terry likes the taste of shark piss?


Thu Sep 20, 2012 11:04 am
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Post Re: Shark
I keep hearing how good it is, but cannot get over the smell.....


Thu Sep 20, 2012 11:11 am
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Post Re: Shark

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Thu Sep 20, 2012 11:16 am
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Post Re: Shark
We have ate blacktip and we didnt bleed them. Just soak in salt/water for a day and fry em like fish


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Thu Sep 20, 2012 1:03 pm
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Post Re: Shark
Yeah this one stunk pretty bad soaked it in water with salt for a while wasn't quite bad after that prolly do the same before cooking it


Thu Sep 20, 2012 1:34 pm
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Post Re: Shark
I looked up on the Internet about it says soak in milk for smell actually it was great eating

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Thu Sep 20, 2012 1:40 pm
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Post Re: Shark
FYI dint clean them with a electric knife not good for the knife lol

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Thu Sep 20, 2012 1:41 pm
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Post Re: Shark
Make sure to kill them quickly. Don't let a little shark flop around in the cooler and don't drag a big shark backwards to drown him. Brain them with a knife or bangstick and kill them. Then gut them and pack thoroughly in ice. Soak them one night in buttermilk, then you can prepare them most anyway, so long as you do it soon. They don't keep well.

Know your sharks. Around here some varieties regarded as a nuisance are actually protected. Harvesting the wrong one can carry a hefty fine.

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Fri Sep 21, 2012 5:42 am
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Post Re: Shark
Yeah we had to let about 4 go before we found out witch ones we could keep gona cook him up tomorrow along with reds catfish some garfish an a few froglegs left over from last trip


Fri Sep 21, 2012 7:03 am
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Post Re: Shark
easyiest way to clean is cut into steaks then ring the skin off the skin will mess up a good knife. very good eating though

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Fri Sep 21, 2012 9:33 am
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Post Re: Shark
I will marinade them in italian dressing and a half cup of bourbon. It will also take the stink out. them saute them with peppers onion mushrooms and tomato then add a little red wine serve over rice.

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Mon Oct 08, 2012 3:28 pm
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Post Re: Shark
Cut behind the head with a knife down to backbone cartilage...then,following the spine,cut all the way back
Towards the tail,then cut down after past the asshole.
The head and guts and all the belly meat,or piss meat,
Will be in one piece...throw it away.
What you are left with is good meat.
I will eat it fresh,if I'm hungry.marinated in milk or beer is better.to me,not good enough to keep in freezer.
Too many good fish to be eating shark but its better than catfish...
Mako shark,different animal,that's good stuff.
Blacktip not as good as mako,but better than other shark...I don't think these piss thru their skin either.


Mon Oct 08, 2012 3:59 pm
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Post Re: Shark
We fryed em up 2 days after he was caught pretty good a different taste but good not something ill go out my way for ever again lol!! Tha ks for all the info on it


Tue Oct 09, 2012 5:47 pm
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Post Re: Shark
Just stay away from the bottom half,that's the piss meat.lol.


Tue Oct 09, 2012 6:01 pm
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