|
|
FAQ
• Login
|
|
It is currently Fri Apr 19, 2024 2:24 am
|
|
Page 1 of 1
|
[ 8 posts ] |
|
| Author |
Message |
|
Double-R
MMT Pro Member
Joined: Wed Jan 21, 2009 11:44 pm
Posts: 154
Location: East TX
|
 cracklins im makin some cracklins tomorrow with pork bellies that i spent all night cutting up last night. I have seen them done a while back but my question is is how long does it normally take to ckko them the first time when the fire is low and before i pop them? Im not going to do big batches (I know it would take longer to do large batches)
_________________
" No Here" -rope-em-up-retrievers-
Your killing my game here for you; I'm trying to get you some Tickle My Dickle!
|
| Fri Nov 09, 2012 4:14 pm |
|
|
|
UNCLE-J
MMT Sponsor
Joined: Fri Jul 24, 2009 7:26 am
Posts: 10388
Location: S-Ville, LA
|
Re: cracklins Only use a little grease. The pork will make more. After frying a bit , take out and put in freezer (for a couple minutes). Then put back in grease. They will then pop.
Good Luck!!!
|
| Fri Nov 09, 2012 5:33 pm |
|
|
|
UNCLE-J
MMT Sponsor
Joined: Fri Jul 24, 2009 7:26 am
Posts: 10388
Location: S-Ville, LA
|
Re: cracklins Do not stack, and they must be really cold when put back into grease.
|
| Fri Nov 09, 2012 5:34 pm |
|
|
|
bubba777
|
Re: cracklins While they fring put veniger in a bottle and spray them be careful it will flame up but makes them crispy
|
| Fri Nov 09, 2012 6:41 pm |
|
|
|
dguidry
MMT Super Elite Member
Joined: Tue Jun 29, 2010 1:20 pm
Posts: 11166
Location: Cecilia, LA
|
Re: cracklins
_________________
Formerly:1648 Homemade Cypress Crawfish Skiff GTR23 Performance Cam and Heads; 17x46 Gator Tail with 35GTR and Hoyt's cam;s Currently: 17x48 Gator Tail with XD40 EFI.
“Wisdom is not just expertise. It is knowing how much of various areas of expertise you need to know in order to make the decisions that the world needs and that you want to do,” Columbia University President Lee Bollinger.
|
| Fri Nov 09, 2012 6:52 pm |
|
|
|
UNCLE-J
MMT Sponsor
Joined: Fri Jul 24, 2009 7:26 am
Posts: 10388
Location: S-Ville, LA
|
Re: cracklins Well???
How did they turn out?
|
| Sat Nov 10, 2012 7:17 pm |
|
|
|
Double-R
MMT Pro Member
Joined: Wed Jan 21, 2009 11:44 pm
Posts: 154
Location: East TX
|
Re: cracklins prety damn good. next time Im going to have to cut them a little larger because they shrunk down alot more than i expected. everyone loved them.
_________________
" No Here" -rope-em-up-retrievers-
Your killing my game here for you; I'm trying to get you some Tickle My Dickle!
|
| Mon Nov 12, 2012 9:34 am |
|
|
|
BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm
Posts: 1381
Location: Avoyelles Parish/ Marksville LA
|
Re: cracklins next time try puting no greese. put cracklins in pot and put ab half of the craklins worth of water. boil it. the water will cook out and melt the fat making the greese. then just keep stiring until they are how u like them. this is the origional way and takes longer but pays off
|
| Tue Jun 25, 2013 9:54 pm |
|
|
|
|
|
Page 1 of 1
|
[ 8 posts ] |
|
Who is online |
Users browsing this forum: No registered users and 155 guests |
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum
|
|
