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 Fried duck 
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Post Fried duck
I have some 1/2 ducks and want to deep fry them on Xmas Eve. Should I marinate them overnight? If so what would be the best?

I was thinking just a mustard sauce would be good.

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Copperhead 12Hp SD on 1442 Alweld


Sat Dec 22, 2012 6:21 pm
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Post Re: Fried duck
Read 3CK stabbed his with Cajun butter. I might do the garlic butter one.

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Sat Dec 22, 2012 6:23 pm
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Post Re: Fried duck
I make a marinade zesty Italian mixed with worchestire sauce and a little balsamic vinegar mix it all together and soak in zip lock for 8 hours.

Mix fish fry with a little flower and fry it up and tastes awesome!

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Sat Dec 22, 2012 6:40 pm
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Post Re: Fried duck
Thanks a bunch willett. I'll try that out.

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Sat Dec 22, 2012 6:58 pm
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Post Re: Fried duck
FIRST soak meat in salt water for 24 hours. Then cut up meat into strips or nuggets (whichever you prefer). Then soak in marinade for atleast 8 hours. (Cutting meat first makes a huge difference that trying to marinate the whole breast)

To be 100% honest there is not much measuring involved its more about the taste you like.
I judge it by how much duck I'm actually trying to prepare. If its 12 or more big breasts I like to use a full small bottle of zesty Italian (cheapest you can find) bout half bottle of W-sauce and bout 6-7 drops of balsamic vinegar (doesn't take much of that to screw it up, that shit is stout). Mix it all up good with a spoon and pour into bag with cut meat

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Pete Willett
WC Custom Boats - Tyler, TX
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WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR
WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS


Sat Dec 22, 2012 7:10 pm
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Post Re: Fried duck
It you do all this you can trick anyone into eating it without them knowing its duck

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Pete Willett
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WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR
WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS


Sat Dec 22, 2012 7:11 pm
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Post Re: Fried duck
I guess it would be the same if I was doing them split in 1/2?

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Sun Dec 23, 2012 11:37 am
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Post Re: Fried duck
tiger sauce...

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Sun Dec 23, 2012 11:43 am
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Post Re: Fried duck
All I need to do is soak in Italian. All else is not needed

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Sun Dec 23, 2012 11:44 am
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Post Re: Fried duck

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Thu Dec 27, 2012 8:00 pm
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Post Re: Fried duck
Sprite?

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Fri Dec 28, 2012 8:58 am
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Post Re: Fried duck

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Fri Dec 28, 2012 9:04 am
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Post Re: Fried duck
Made mine as willet suggested, but fried them on the bones. 1/2 bird. I did 14 total ducks. Needless to say, I had none leftover. What was leftover that night was taken home by those that came.

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Fri Dec 28, 2012 11:37 am
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Post Re: Fried duck

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We had a lot of hunters from down under. All a bunch of great guys that liked to drink, root, and shoot shit in the dark. My kind of people.


Fri Dec 28, 2012 2:41 pm
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Post Re: Fried duck
maybe! None that I actually know of but i'm sure we are related somewhere down the line.

I do know i'm related to some of the Willett's in Kentucky that own a distillery!

http://www.kentuckybourbonwhiskey.com/home.html

Wonder if whiskey marinated duck is any good lol

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Pete Willett
WC Custom Boats - Tyler, TX
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WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR
WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS


Fri Dec 28, 2012 2:57 pm
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Post Re: Fried duck

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We had a lot of hunters from down under. All a bunch of great guys that liked to drink, root, and shoot shit in the dark. My kind of people.


Fri Dec 28, 2012 3:01 pm
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