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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Fried duck
I have some 1/2 ducks and want to deep fry them on Xmas Eve. Should I marinate them overnight? If so what would be the best?
I was thinking just a mustard sauce would be good.
_________________ Copperhead 12Hp SD on 1442 Alweld
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Sat Dec 22, 2012 6:21 pm |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Fried duck
Read 3CK stabbed his with Cajun butter. I might do the garlic butter one.
_________________ Copperhead 12Hp SD on 1442 Alweld
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Sat Dec 22, 2012 6:23 pm |
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willett
MMT Sponsor
Joined: Wed Jan 14, 2009 10:22 am Posts: 1764 Location: Tyler, TX
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Re: Fried duck
I make a marinade zesty Italian mixed with worchestire sauce and a little balsamic vinegar mix it all together and soak in zip lock for 8 hours.
Mix fish fry with a little flower and fry it up and tastes awesome!
_________________ Pete Willett WC Custom Boats - Tyler, TX http://www.wccustomboats.com
WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS
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Sat Dec 22, 2012 6:40 pm |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Fried duck
Thanks a bunch willett. I'll try that out.
_________________ Copperhead 12Hp SD on 1442 Alweld
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Sat Dec 22, 2012 6:58 pm |
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willett
MMT Sponsor
Joined: Wed Jan 14, 2009 10:22 am Posts: 1764 Location: Tyler, TX
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Re: Fried duck
FIRST soak meat in salt water for 24 hours. Then cut up meat into strips or nuggets (whichever you prefer). Then soak in marinade for atleast 8 hours. (Cutting meat first makes a huge difference that trying to marinate the whole breast)
To be 100% honest there is not much measuring involved its more about the taste you like. I judge it by how much duck I'm actually trying to prepare. If its 12 or more big breasts I like to use a full small bottle of zesty Italian (cheapest you can find) bout half bottle of W-sauce and bout 6-7 drops of balsamic vinegar (doesn't take much of that to screw it up, that shit is stout). Mix it all up good with a spoon and pour into bag with cut meat
_________________ Pete Willett WC Custom Boats - Tyler, TX http://www.wccustomboats.com
WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS
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Sat Dec 22, 2012 7:10 pm |
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willett
MMT Sponsor
Joined: Wed Jan 14, 2009 10:22 am Posts: 1764 Location: Tyler, TX
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Re: Fried duck
It you do all this you can trick anyone into eating it without them knowing its duck
_________________ Pete Willett WC Custom Boats - Tyler, TX http://www.wccustomboats.com
WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS
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Sat Dec 22, 2012 7:11 pm |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Fried duck
I guess it would be the same if I was doing them split in 1/2?
_________________ Copperhead 12Hp SD on 1442 Alweld
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Sun Dec 23, 2012 11:37 am |
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T-Bubba
MMT 1000 Club
Joined: Wed Feb 18, 2009 6:43 pm Posts: 3958 Location: Centerville, La
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Re: Fried duck
tiger sauce...
_________________ I gave up mud motors
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Sun Dec 23, 2012 11:43 am |
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deltaduckmaster
MMT Sponsor
Joined: Tue Jan 13, 2009 7:07 pm Posts: 16608
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Re: Fried duck
All I need to do is soak in Italian. All else is not needed
_________________ 17x48 extreme stage 2 GTR 20X60 DUAL RIG BOWFISHING ADDITION http://www.scalesandtailsbowfishing.com
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Sun Dec 23, 2012 11:44 am |
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slingshot
MMT 1000 Club
Joined: Mon Sep 28, 2009 7:28 pm Posts: 1039
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Re: Fried duck
_________________ 1542 stuck to a 27mini. She gone. 1746 with a modded 35 gdsd Capt Team total asalt
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Thu Dec 27, 2012 8:00 pm |
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med
MMT Elite Member
Joined: Wed Jan 14, 2009 8:25 am Posts: 6432 Location: the dark side of the moon
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Re: Fried duck
Sprite?
_________________ 1850 & 36pd
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Fri Dec 28, 2012 8:58 am |
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pearl river outlaw
MMT 1000 Club
Joined: Wed Jul 28, 2010 9:12 am Posts: 1407 Location: Louisville Ms
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Re: Fried duck
_________________ Back Yard Bullshit 1848 with Delta stage II cam & heads, MAC, with a Mikuni juice pump.
No I wasn't talking about you but if the shoe fits lace that bitch up & wear it!!!!
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Fri Dec 28, 2012 9:04 am |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Fried duck
Made mine as willet suggested, but fried them on the bones. 1/2 bird. I did 14 total ducks. Needless to say, I had none leftover. What was leftover that night was taken home by those that came.
_________________ Copperhead 12Hp SD on 1442 Alweld
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Fri Dec 28, 2012 11:37 am |
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Walkers Bay Synd
MMT 1000 Club
Joined: Sun Oct 28, 2012 12:28 am Posts: 1913 Location: Southland, New Zealand
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Re: Fried duck
_________________ Quote: We had a lot of hunters from down under. All a bunch of great guys that liked to drink, root, and shoot shit in the dark. My kind of people.
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Fri Dec 28, 2012 2:41 pm |
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willett
MMT Sponsor
Joined: Wed Jan 14, 2009 10:22 am Posts: 1764 Location: Tyler, TX
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Re: Fried duck
maybe! None that I actually know of but i'm sure we are related somewhere down the line. I do know i'm related to some of the Willett's in Kentucky that own a distillery! http://www.kentuckybourbonwhiskey.com/home.htmlWonder if whiskey marinated duck is any good lol
_________________ Pete Willett WC Custom Boats - Tyler, TX http://www.wccustomboats.com
WC Custom 2048 3/16 Bottom Center Console with 35 PD EFI GTR WC Custom 1840 Hybrid 3/16 Bottom with 37 EFI BOSS
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Fri Dec 28, 2012 2:57 pm |
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Walkers Bay Synd
MMT 1000 Club
Joined: Sun Oct 28, 2012 12:28 am Posts: 1913 Location: Southland, New Zealand
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Re: Fried duck
_________________ Quote: We had a lot of hunters from down under. All a bunch of great guys that liked to drink, root, and shoot shit in the dark. My kind of people.
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Fri Dec 28, 2012 3:01 pm |
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