cookn redfish coubillon right na!!!!!!!!!
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| Red Gravy??? http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=3667 |
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| Author: | brian moyse [ Tue Aug 04, 2009 7:31 am ] |
| Post subject: | Red Gravy??? |
I posted some pics of flatheads we caught recently, and someone posted that they would be good simmered in red gravy. What is red gravy and how do you make it???? |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 7:39 am ] |
| Post subject: | Re: Red Gravy??? |
Hey if you get your hands on some alligator meat it is really good cooked the same way!!! |
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| Author: | brian moyse [ Tue Aug 04, 2009 7:43 am ] |
| Post subject: | Re: Red Gravy??? |
| Author: | Sand Man [ Tue Aug 04, 2009 8:04 am ] |
| Post subject: | Re: Red Gravy??? |
| Author: | LA OUTLAW [ Tue Aug 04, 2009 9:05 am ] |
| Post subject: | Re: Red Gravy??? |
The longer it cooks the better it taste!!!!! |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 9:13 am ] |
| Post subject: | Re: Red Gravy??? |
| Author: | forever draggin [ Tue Aug 04, 2009 2:02 pm ] |
| Post subject: | Re: Red Gravy??? |
try it, u wont be dissapointed. a coubeyant (im sure that is spelled wrong) is one of my favorite dishes. as stated above, make sure you cook it long, the longer u cook the best it will be and make sure to set ur fish on top at the end and when the fish is ready, ur ready. if u want it a lil darker you can make a roux first and thats how i prefer it. but u cant go wrong. eat over rice and make sure its well seasoned and u just cant beat that neg |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 2:11 pm ] |
| Post subject: | Re: Red Gravy??? |
| Author: | schrieverboy [ Tue Aug 04, 2009 3:37 pm ] |
| Post subject: | Re: Red Gravy??? |
cookn redfish coubillon right na!!!!!!!!!
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 3:38 pm ] |
| Post subject: | Re: Red Gravy??? |
| Author: | schrieverboy [ Tue Aug 04, 2009 3:39 pm ] |
| Post subject: | Re: Red Gravy??? |
its da pooop fairly fresh reds too caught this weekend |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 3:42 pm ] |
| Post subject: | Re: Red Gravy??? |
Nice....Hey you know anyone from shriever that works for Marine Systems? |
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| Author: | schrieverboy [ Tue Aug 04, 2009 3:55 pm ] |
| Post subject: | Re: Red Gravy??? |
i dont believe... but then again i might who?? |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 6:29 pm ] |
| Post subject: | Re: Red Gravy??? |
les' see Henry Sanders, Dwayne Gaudet, Matt Picou, I think they have a few more that live there but I cant think of them |
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| Author: | schrieverboy [ Tue Aug 04, 2009 6:33 pm ] |
| Post subject: | Re: Red Gravy??? |
matt picou sound really familliar how old are dem fellas |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 6:38 pm ] |
| Post subject: | Re: Red Gravy??? |
some 30's some 40's |
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| Author: | deltaduckmaster [ Tue Aug 04, 2009 6:50 pm ] |
| Post subject: | Re: Red Gravy??? |
What ever fish you have put a 1/4 of it in your gravy after it cooks for a while let it break apart and become part of the gravy. At the end put in your fish and like kook say don't stir!!! |
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| Author: | schrieverboy [ Tue Aug 04, 2009 6:51 pm ] |
| Post subject: | Re: Red Gravy??? |
jus got tru eatn dat coullbion.... slammin 
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 8:00 pm ] |
| Post subject: | Re: Red Gravy??? |
That sounded a whole lot better than Tampico's |
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| Author: | LA OUTLAW [ Tue Aug 04, 2009 8:30 pm ] |
| Post subject: | Re: Red Gravy??? |
| Author: | BradS [ Wed Aug 12, 2009 9:44 pm ] |
| Post subject: | Re: Red Gravy??? |
I normally add 2 small gumbo crabs cleaned and halved for some added flavor Comes out nicely |
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