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| Author: | poke_chop666 [ Sun Apr 07, 2013 8:59 am ] |
| Post subject: | favorite duck recipies |
What is your favorite duck recipie. Got some woodies and teal sitting in the freezer and want to try something new. |
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| Author: | CCC [ Sun Apr 07, 2013 9:27 am ] |
| Post subject: | Re: favorite duck recipies |
Bacon, jalapeño and cream cheese. |
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| Author: | ibfishin [ Sun Apr 07, 2013 9:32 am ] |
| Post subject: | Re: favorite duck recipies |
Duck Chile. My wife hates duck but will eat the duck chile. Sent from my ADR6350 using Tapatalk 2 |
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| Author: | Quackhead62 [ Sun Apr 07, 2013 11:46 am ] |
| Post subject: | Re: favorite duck recipies |
It's hard to beat a good old duck pot roast |
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| Author: | Quackhead62 [ Sun Apr 07, 2013 11:59 am ] |
| Post subject: | Re: favorite duck recipies |
This past duck season I experimented with making a Jambalaya with duck instead of pork. Talk about a good way to cook ur ducks |
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| Author: | power731 [ Sun Apr 07, 2013 4:22 pm ] |
| Post subject: | Re: favorite duck recipies |
duck and rice. boil it in onion soul mix till tender. get rid of bones and shot. mix it up and CHOWDOWNNNN |
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| Author: | poke_chop666 [ Sun Apr 07, 2013 5:16 pm ] |
| Post subject: | Re: favorite duck recipies |
Thanks for the help guys gonna try som of those. |
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| Author: | brasso [ Sun Apr 07, 2013 7:10 pm ] |
| Post subject: | Re: favorite duck recipies |
Look up the one with morgan david blackberry wine.. its awesome |
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| Author: | renovator [ Wed Apr 17, 2013 8:02 pm ] |
| Post subject: | Re: favorite duck recipies |
Roux and onions. Slow cooked over rice. |
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| Author: | SwampSlut [ Wed Apr 17, 2013 9:41 pm ] |
| Post subject: | Re: favorite duck recipies |
Teal and Andoullie gumbo is always good cold weather fare. I also like to inject with liquid crab boil and either grill or cook down in cast iron with onions peppers and garlic then eat over homestyle hashbrowns. rice or mashed taters 'll do too. |
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| Author: | Badhabit [ Thu Jun 20, 2013 5:27 pm ] |
| Post subject: | Re: favorite duck recipies |
I keep it pretty simple. I spray the breasts with olive oil, shake some Monteal seasoning on them (both sides) then onto the grill. I cook at 375, 4 minutes a side. The breasts should come out rare to medium rare. |
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| Author: | Bayoublackhunter [ Thu Jun 20, 2013 5:28 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | grizzon30's [ Thu Jun 20, 2013 5:36 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | MNGunner [ Thu Jun 20, 2013 5:43 pm ] |
| Post subject: | Re: favorite duck recipies |
Cube the breasts (maybe 1-1.5"), marinade over night in Italian dressing. Then toothpick on a pickled jalapeno slice, wrap with maple bacon and put on grill until bacon is just done (duck should be medium rare inside). |
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| Author: | DUCK HEARSE [ Thu Jun 20, 2013 5:45 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | BayouBuster [ Thu Jun 20, 2013 7:14 pm ] |
| Post subject: | Re: favorite duck recipies |
Someone put a recipe for BBQ duck in a crockpot, I tried it, turned out pretty good I must say. |
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| Author: | lazarus [ Thu Jun 20, 2013 7:20 pm ] |
| Post subject: | Re: favorite duck recipies |
DAMM! Going to the freezer now! |
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| Author: | jgbogle [ Thu Jun 20, 2013 7:20 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | CaddoZ [ Thu Jun 20, 2013 7:40 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | WhoDat88 [ Thu Jun 20, 2013 7:48 pm ] |
| Post subject: | Re: favorite duck recipies |
Mince garlic and onion. Take olive oil, salt, pepper, brown sugar and your minced garlic and onion and make a marinade. Spread it all over the duck. Cook the duck in a Big Easy oil less fryer. Serve Jamabalaya as the side dish. |
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| Author: | cajun1085 [ Thu Jun 20, 2013 8:06 pm ] |
| Post subject: | Re: favorite duck recipies |
I do the duck poppers. I found a way to make not so tasty ducks editable. I marinade the duck in McCormick's Tomato, Basil, Garlic marinade over night. It makes divers and sea ducks very good!! My wife was asking for seconds and she's a picky eater. |
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| Author: | jgbogle [ Thu Jun 20, 2013 8:11 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | mallardstalker [ Thu Jun 20, 2013 8:21 pm ] |
| Post subject: | Re: favorite duck recipies |
cut a slot in the breast and stuff it with a mix of cream cheese and jalapeno ( chopped up real fine) then close the slot back up and wrap with bacon. put some wickers marinade on the breast for about 30 min before you cook. when bacon done, med rare-med inside. |
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| Author: | CaddoZ [ Thu Jun 20, 2013 8:29 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | MNGunner [ Thu Jun 20, 2013 8:54 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | forever draggin [ Thu Jun 20, 2013 10:27 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | forever draggin [ Thu Jun 20, 2013 10:29 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | forever draggin [ Thu Jun 20, 2013 10:33 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | MNGunner [ Fri Jun 21, 2013 4:49 am ] |
| Post subject: | Re: favorite duck recipies |
| Author: | teammarshmafia [ Fri Jun 21, 2013 7:39 am ] |
| Post subject: | Re: favorite duck recipies |
X1000 on the duck wraps, another good one though u take the breast an cut into strips about 1/2" wide. Put strips in a bowl full of ranch dressing and marinate bout an hour. Then roll em in self-rising flour and seasoning and deep fry for about a min. |
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| Author: | WhoDat88 [ Fri Jun 21, 2013 8:22 am ] |
| Post subject: | Re: favorite duck recipies |
The recipe used at Chimes for duck and sausage gumbo is pretty damn good to use at da house. |
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| Author: | rob_E [ Sat Jun 22, 2013 6:34 pm ] |
| Post subject: | Re: favorite duck recipies |
Jealous much ImageUploadedByTapatalk1371947541.340028.jpg Colby cheese jalapeño and duck breast wrapped In bacon |
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| Author: | rob_E [ Sat Jun 22, 2013 7:05 pm ] |
| Post subject: | Re: favorite duck recipies |
ImageUploadedByTapatalk1371949028.163933.jpg Try it like this one time, summer squash and onions not cooked together but served with oak grove dirty rice mix served on top with the duck breast. And Felecia's cellars red muscadine wine to wash it down serve it chilled right out of the fridge. |
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| Author: | poke_chop666 [ Wed Aug 14, 2013 6:59 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | Fowlweather80 [ Wed Aug 14, 2013 7:09 pm ] |
| Post subject: | Re: favorite duck recipies |
Fry dem! Then make a milk gravy from a lil grease left over and pour over some rice. |
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| Author: | North LA Hunter [ Wed Aug 14, 2013 7:22 pm ] |
| Post subject: | Re: favorite duck recipies |
If you soak them in milk for a day or so it will take some gamey taste out of it. Or salt water to make then tender! |
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| Author: | Greenmachine [ Wed Aug 14, 2013 7:57 pm ] |
| Post subject: | Re: favorite duck recipies |
| Author: | North LA Hunter [ Wed Aug 14, 2013 7:59 pm ] |
| Post subject: | Re: favorite duck recipies |
Yeah I've done that. It just puts a buttermilk wang in it. It's not too bad! |
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| Author: | p5388 [ Wed Aug 14, 2013 8:58 pm ] |
| Post subject: | Re: favorite duck recipies |
All of my puddlers, I filet the breast out when I clean them - for the most part we eat duck at least every other week during the off season, sometimes, if the season is really good to me, we can get duck every week. Chicken fry, stir fry, pan fry, poppers, or gumbo - as long as you don't over-cook it (nothing past medium-rare), it is great. Our favorite is stir fried or pan fried. One time last season, I was putting up the breast halves and thought I was 4 short - my wife says, no, here is your supper... thin sliced, coated in worchester, soy sauce, slap yo mama and pan fried - topped on a baked potato with ranch dressing ... 1-1913 duck topped potatoes.jpg The few divers I take, I make jerky out of - you can really hide the taste with enough seasonings... But, I will definitely have to try the tomato, basil, and garlic seasoning that was mentioned .... |
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| Author: | barnes_53 [ Wed Aug 14, 2013 9:16 pm ] |
| Post subject: | Re: favorite duck recipies |
Borrowed this one from ole John Folse. From his book After the Hunt. One word: AWESOME!! If you do not have any of his cookbooks I highly recommend it. Substituted Mallard with Teal and doubled the jelly and added Jim Beam Devils Cut to the jelly Roasted Cane River Mallards PREP TIME: 2 Hours SERVES: 6 COMMENT: The Cane River runs through the heart of Natchitoches. The early settlers of this Creole town often harvested mallard ducks from this river. There are numerous recipes for the preparation of this delicacy, but I think pot roasting is one of the best. Try substituting a variety of fresh fruit in the place of the apples. INGREDIENTS: 3 mallard ducks, cleaned 1 tbsp thyme, chopped 1 tbsp basil, chopped 1 tbsp sage, chopped salt and pepper to taste Louisiana Gold Pepper Sauce to taste 3 medium onions, quartered 2 stalks celery, cubed 2 tbsps garlic, diced 2 red apples, cubed 2 green apples, cubed 1 cup andouille sausage, cubed 1/4 cup vegetable oil 2 red apples, quartered 2 green apples, quartered 1 quart chicken stock 1/4 cup melted butter 4 tbsps Mayhaw or fruit jelly METHOD: Preheat oven to 450 degrees F. Season ducks well inside and out using herbs, salt, pepper and Louisiana Gold. Stuff the cavities of the ducks with quartered onions, cubed celery, garlic, cubed apples and andouille sausage. In a large dutch oven, heat oil over medium-high heat. Brown ducks well on all sides, remove from heat and surround with remaining red and green apples and chicken stock. Drizzle butter over ducks and using a pastry brush, paint the breasts well with jelly. Cover with aluminum foil and roast the birds for 1 1/2 hours. Check for tenderness, remove foil and allow breasts to brown evenly. When done, remove ducks and keep warm. Reduce the stock over medium high heat until thickened to a sauce consistency. Strain the sauce and degrease. To serve, place one half mallard duck on a 10-inch dinner plate and top with a generous serving of sauce. |
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