Be sure to drink plenty of water to stay hydrated.
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| Long day Tommorow! http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=40094 |
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| Author: | lizard55033 [ Fri Apr 26, 2013 8:17 pm ] |
| Post subject: | Long day Tommorow! |
Well I have 2 Boston Butt (8lbs each) sitting in the fridge all covered in my Rub! Fixin to hit the Grill/Smoker early morning; should have around 10 to 12 hours... Pulled Pork Sammiches Homemade Tater Salad Corn on the Cob and my Homemade Southern Baked Beans |
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| Author: | msm8281 [ Fri Apr 26, 2013 8:31 pm ] |
| Post subject: | Re: Long day Tommorow! |
Be sure to drink plenty of water to stay hydrated.
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| Author: | CJB [ Fri Apr 26, 2013 9:59 pm ] |
| Post subject: | Re: Long day Tommorow! |
Just what exactly did you "rub"? 
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| Author: | cb5331 [ Fri Apr 26, 2013 10:13 pm ] |
| Post subject: | Re: Long day Tommorow! |
A pig's butt! |
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| Author: | bayouboy [ Fri Apr 26, 2013 10:22 pm ] |
| Post subject: | Re: Long day Tommorow! |
Is that legal in Massachusetts? |
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| Author: | lizard55033 [ Sat Apr 27, 2013 8:54 am ] |
| Post subject: | Re: Long day Tommorow! |
Hour and a half in; and the Weber is holding a solid 280*. |
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| Author: | msm8281 [ Sat Apr 27, 2013 9:32 am ] |
| Post subject: | Re: Long day Tommorow! |
| Author: | lizard55033 [ Sat Apr 27, 2013 1:07 pm ] |
| Post subject: | Re: Long day Tommorow! |
6 hours in and still have about.20* of meat temp to go before I take it off to wrap and rest for an hour. Then Yummy goodness |
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| Author: | brasso [ Sat Apr 27, 2013 1:19 pm ] |
| Post subject: | Re: Long day Tommorow! |
Post pics |
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| Author: | lizard55033 [ Tue Apr 30, 2013 1:07 pm ] |
| Post subject: | Re: Long day Tommorow! |
Well I made a huge batch of pulled pork on Saterday; about 16 lbs of it... Had a solid 1/4" or bigger smoke ring on the meat... as of yesterday there was nothing left! |
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| Author: | brasso [ Tue Apr 30, 2013 9:34 pm ] |
| Post subject: | Re: Long day Tommorow! |
Damn I bet that was awesome |
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| Author: | Silvercreek [ Wed May 01, 2013 5:51 am ] |
| Post subject: | Re: Long day Tommorow! |
Smoke ring thickness.  First thing to look for when someone says they cooked something outside. Those look so good. I am going build a small deck for our back door area and this will have to incorporate a BGE. |
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| Author: | doubleBanded [ Fri May 03, 2013 9:39 pm ] |
| Post subject: | Re: Long day Tommorow! |
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