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| What i've been doing today http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=41112 |
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| Author: | Bigbuckfever [ Sun May 26, 2013 5:20 pm ] |
| Post subject: | What i've been doing today |
Woke up with a migraine so i went back to bed instead of fishing. When i woke back up i decided it was a sauce picante kind of day. Made it with goose. Probably has another couple hours until it's in it's prime. I'm using beadlejuicejr's recipe again. Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | forever draggin [ Sun May 26, 2013 5:26 pm ] |
| Post subject: | Re: What i've been doing today |
Looks great, can u pm me the recipe |
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| Author: | Bigbuckfever [ Sun May 26, 2013 5:35 pm ] |
| Post subject: | Re: What i've been doing today |
The thread was before the server change, I'm glad i copied it! Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | Bigbuckfever [ Sun May 26, 2013 5:41 pm ] |
| Post subject: | Re: What i've been doing today |
I added celery too. The quantities that i used 2 big cans diced tomatoes and one small can of jalapenos diced (I'm too cheap to buy rotell). Only one can of tomato paste (despite the recipe calling for 2) a whole bunch of celery, a BIG yellow onion, a big bell pepper, 32 oz of beef stock, 4 total goose breasts (2 birds worth) one big can of tomato sauce. Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | Gigafowl [ Sun May 26, 2013 7:34 pm ] |
| Post subject: | Re: What i've been doing today |
Makin me hungry.... |
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| Author: | lucecr [ Sun May 26, 2013 7:41 pm ] |
| Post subject: | Re: What i've been doing today |
Do you serve it over something or eat it like a stew? |
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| Author: | BayouBuster [ Sun May 26, 2013 7:44 pm ] |
| Post subject: | Re: What i've been doing today |
I eat it over rice or French bread, and pour it over scrambled eggs the next morning. |
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| Author: | forever draggin [ Sun May 26, 2013 7:47 pm ] |
| Post subject: | Re: What i've been doing today |
Thanks |
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| Author: | Bigbuckfever [ Sun May 26, 2013 7:54 pm ] |
| Post subject: | Re: What i've been doing today |
| Author: | forever draggin [ Mon May 27, 2013 4:55 pm ] |
| Post subject: | Re: What i've been doing today |
ImageUploadedByTapatalk 21369695356.155502.jpg Figured ild give it a shot |
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| Author: | Bigbuckfever [ Mon May 27, 2013 4:59 pm ] |
| Post subject: | Re: What i've been doing today |
Looks good! Ive got it reheating on the stove right now for friends coming over. Usually even better the second day. I still need a black pot though! |
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| Author: | forever draggin [ Mon May 27, 2013 5:03 pm ] |
| Post subject: | Re: What i've been doing today |
Didn't put sauce n yet |
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| Author: | Bigbuckfever [ Mon May 27, 2013 5:07 pm ] |
| Post subject: | Re: What i've been doing today |
Lol, i didnt even zoom in on the picture now i see! You got a long night ahead of you! |
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| Author: | forever draggin [ Mon May 27, 2013 5:20 pm ] |
| Post subject: | Re: What i've been doing today |
I mImageUploadedByTapatalk 21369696816.736968.jpg Sauce added, fire on low. Do I need to cover pot? I hardly ever cook |
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| Author: | Bigbuckfever [ Mon May 27, 2013 6:24 pm ] |
| Post subject: | Re: What i've been doing today |
I crack the lid after a while... But not right away. Keep it uncovered until then. |
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| Author: | Bigbuckfever [ Tue May 28, 2013 12:32 pm ] |
| Post subject: | Re: What i've been doing today |
One thing i did forget to mention, when i use goose i always roll it in flour and brown it first. I think it gets rid of some of the wild goose flavor that people dont seem to like. I do this in any dish that goose is used. |
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| Author: | forever draggin [ Tue May 28, 2013 4:30 pm ] |
| Post subject: | Re: What i've been doing today |
Mine wasn't that good. It tasted sour kind of. And I didn't even put lemon. I guess it was all that acid from the Rotel, paste, and sauce. Busted tasted too much tomatoe |
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| Author: | Bigbuckfever [ Tue May 28, 2013 8:02 pm ] |
| Post subject: | Re: What i've been doing today |
Hmmm, I've never used the rotel, i just do like i said with the diced tomatoes and jalapenos. Never had a problem with it Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | BayouBuster [ Tue May 28, 2013 9:04 pm ] |
| Post subject: | Re: What i've been doing today |
Never had that problem with Rotel, maybe the stock or meat was bad?? |
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| Author: | forever draggin [ Tue May 28, 2013 9:43 pm ] |
| Post subject: | Re: What i've been doing today |
Idk it was edible but had a Lil sourness to it. I did use fish, but I caught it that morning. Now once my sauce was in I only cooked it 3 hrs |
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| Author: | Bigbuckfever [ Wed May 29, 2013 12:55 am ] |
| Post subject: | Re: What i've been doing today |
I was going to do catfish but had a brain fart at the store and got beef stock. I usually cook it for a damn long time. (at least 8 hrs) Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | Bigbuckfever [ Tue Jul 16, 2013 10:07 pm ] |
| Post subject: | Re: What i've been doing today |
Fd.... Found your answer! "the acid from the tomato can draw cast from the pot and make what wver u cook taste metalic. u mite not notis the first few times but it ads up and does alout of damage. magnalite is a perfic solution" may have been what your problem was Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | Bigbuckfever [ Tue Jul 16, 2013 10:08 pm ] |
| Post subject: | Re: What i've been doing today |
Fd.... Found your answer! "the acid from the tomato can draw cast from the pot and make what wver u cook taste metalic. u mite not notis the first few times but it ads up and does alout of damage. magnalite is a perfic solution" may have been what your problem was Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | forever draggin [ Tue Jul 16, 2013 10:09 pm ] |
| Post subject: | Re: What i've been doing today |
| Author: | Bigbuckfever [ Tue Jul 16, 2013 10:28 pm ] |
| Post subject: | Re: What i've been doing today |
It was just posted in the grass carp thread Sent from my DROID RAZR using Tapatalk 2 |
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| Author: | swamprat26 [ Tue Jul 16, 2013 10:29 pm ] |
| Post subject: | Re: What i've been doing today |
I cook sauce piquant in my black iron all the time. If you tasting metalic your pot is new or not seasoned well. If it was kind of bitter/sour you may need to add sugar. Roux n tomato paste Is usually on the bitter side and a teaspoon of sugar will usually mellow it out. Sent from my iPhone using Tapatalk |
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