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 Smoked deer sausage 
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Post Smoked deer sausage
Made them last night , put em in the smoker this morning and wrapping them up right now.


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Wed Nov 27, 2013 4:26 pm
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Post Re: Smoked deer sausage
Great buy themselves or with a bud.


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Wed Nov 27, 2013 4:27 pm
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Post Re: Smoked deer sausage
I've had rabideaux smoked deer sausage that you buy from a store and it was pretty good for store bought deer sausage.


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Wed Nov 27, 2013 4:32 pm
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Post Re: Smoked deer sausage
Didnt know you could buy it at a store , bet its a lil pricey


Wed Nov 27, 2013 5:56 pm
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Post Re: Smoked deer sausage
I know Rabideaux's cracklins are about the best I've had from a store but damn they're expensive. I guess I got spoiled to making mine in bulk once or twice a year here at the house or at the camp.

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Wed Nov 27, 2013 10:27 pm
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Thu Nov 28, 2013 7:50 am
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Post Re: Smoked deer sausage
No I used hog casings on them and thanks I really like making them , also used some powered milk for a binder.


Thu Nov 28, 2013 11:16 am
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Post Re: Smoked deer sausage
Smoked Cheddar Goose Brats and smoked deer summer sausage and trail bologna


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Fri Nov 29, 2013 5:23 pm
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Post Re: Smoked deer sausage
They look very tasty . I'm planning on picking up some seasoning for summer sausage and bologna this weekend and try to stock up the freezer.


Fri Nov 29, 2013 6:46 pm
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Post Re: Smoked deer sausage
Looks great !


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Sun Dec 08, 2013 4:22 pm
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Post Re: Smoked deer sausage
Just so happen to have just finished making 12 lbs of bologna.


Sun Dec 08, 2013 5:54 pm
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Post Re: Smoked deer sausage
Do you have a fan in that bradley or do you rotate the trays while smoking? Heard of issues when smoking on racks that it wouldnt come out with an even color.


Wed Feb 05, 2014 10:08 am
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Post Re: Smoked deer sausage
Can you smoke any deer sausage? Or does it have to be a certain kind or mix?

I have plenty i would like to try that with.


Wed Feb 05, 2014 12:17 pm
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Post Re: Smoked deer sausage
I'm sure you can smoke any kind although some will lend themselves better than others , just make sure you cure in them, if not keep the temp on 225 or better.


Wed Feb 05, 2014 1:50 pm
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Wed Feb 05, 2014 2:03 pm
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Wed Feb 05, 2014 3:37 pm
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Post Re: Smoked deer sausage
Good luck just make sure you at 225 deg or you start playing with a chance of botulism. :shock:


Wed Feb 05, 2014 7:52 pm
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Post Re: Smoked deer sausage
Yall wanna share how ya make your smoked deer sausage?
Like how much season for 1 pound? How much and what kinda cure do you use for 1 pound?
Trying to get something like I get from the processor!!


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Thu Dec 18, 2014 9:15 pm
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Post Re: Smoked deer sausage
I posted a link on your thread as far as seasonings go I mix to taste or you can buy premixed.


Thu Dec 18, 2014 9:40 pm
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Post Re: Smoked deer sausage
My main question is on the cure! Do yall use it in your smoked sausage? I have Morton tender quick, but it's way to salty! What type do you use and how much per pound??


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Fri Dec 19, 2014 5:49 am
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Post Re: Smoked deer sausage
Insta cure number 1 yes you need it as long as you are smoking it at temps below 225.


Fri Dec 19, 2014 6:43 am
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Post Re: Smoked deer sausage
http://www.smokingmeatforums.com/t/1178 ... nder-quick
this may help you with the tender quick


Fri Dec 19, 2014 11:07 am
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Post Re: Smoked deer sausage
Found some LEM #1 at BP!! So got a Boston butt and made a few test batches! We'll see how it turns out tomorrow when I smoke it!!!


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