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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Smoked deer sausage
Made them last night , put em in the smoker this morning and wrapping them up right now.
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Wed Nov 27, 2013 4:26 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
Great buy themselves or with a bud.
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Wed Nov 27, 2013 4:27 pm |
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North LA Hunter
MMT Elite Member
Joined: Mon Aug 02, 2010 8:39 pm Posts: 6976 Location: West Monroe, LA
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Re: Smoked deer sausage
I've had rabideaux smoked deer sausage that you buy from a store and it was pretty good for store bought deer sausage.
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Wed Nov 27, 2013 4:32 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
Didnt know you could buy it at a store , bet its a lil pricey
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Wed Nov 27, 2013 5:56 pm |
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SETx Longtail
MMT 1000 Club
Joined: Sun Sep 01, 2013 2:53 pm Posts: 3480 Location: Hardin County, Tx
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Re: Smoked deer sausage
I know Rabideaux's cracklins are about the best I've had from a store but damn they're expensive. I guess I got spoiled to making mine in bulk once or twice a year here at the house or at the camp.
_________________ #CFFITR
-Custom pool noodle -stage 4 water wings
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Wed Nov 27, 2013 10:27 pm |
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Silvercreek
MMT Pro Member
Joined: Thu Jan 15, 2009 10:22 am Posts: 343 Location: Flinthills of Eastern Kansas
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Re: Smoked deer sausage
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Thu Nov 28, 2013 7:50 am |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
No I used hog casings on them and thanks I really like making them , also used some powered milk for a binder.
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Thu Nov 28, 2013 11:16 am |
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cajun1085
MMT Pro Member
Joined: Fri May 10, 2013 2:57 pm Posts: 183 Location: Silver Spring, MD
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Re: Smoked deer sausage
Smoked Cheddar Goose Brats and smoked deer summer sausage and trail bologna
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SOUTHEAST GATORTAIL
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Fri Nov 29, 2013 5:23 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
They look very tasty . I'm planning on picking up some seasoning for summer sausage and bologna this weekend and try to stock up the freezer.
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Fri Nov 29, 2013 6:46 pm |
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lazarus
MMT Pro Member
Joined: Fri Feb 01, 2013 9:57 am Posts: 393 Location: Up a creek with out a paddle
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Re: Smoked deer sausage
Looks great !
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Sun Dec 08, 2013 4:22 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
Just so happen to have just finished making 12 lbs of bologna.
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Sun Dec 08, 2013 5:54 pm |
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southernfire97
MMT Pro Member
Joined: Sun Feb 12, 2012 7:58 pm Posts: 170 Location: South MS
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Re: Smoked deer sausage
Do you have a fan in that bradley or do you rotate the trays while smoking? Heard of issues when smoking on racks that it wouldnt come out with an even color.
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Wed Feb 05, 2014 10:08 am |
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tchauvin
MMT 1000 Club
Joined: Wed Jul 13, 2011 6:23 pm Posts: 4898 Location: Bourg LA
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Re: Smoked deer sausage
Can you smoke any deer sausage? Or does it have to be a certain kind or mix?
I have plenty i would like to try that with.
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Wed Feb 05, 2014 12:17 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
I'm sure you can smoke any kind although some will lend themselves better than others , just make sure you cure in them, if not keep the temp on 225 or better.
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Wed Feb 05, 2014 1:50 pm |
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schmitt
MMT 1000 Club
Joined: Fri Jun 25, 2010 3:33 pm Posts: 1177 Location: WI
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Re: Smoked deer sausage
_________________ 1848 DeadFowl pushed by a Stage 4 Delta powered MB HDR (JBP dusting)
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Wed Feb 05, 2014 2:03 pm |
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tchauvin
MMT 1000 Club
Joined: Wed Jul 13, 2011 6:23 pm Posts: 4898 Location: Bourg LA
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Re: Smoked deer sausage
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Wed Feb 05, 2014 3:37 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
Good luck just make sure you at 225 deg or you start playing with a chance of botulism.
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Wed Feb 05, 2014 7:52 pm |
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Mudhole
MMT Addict
Joined: Wed Jan 14, 2009 7:05 am Posts: 716 Location: NW La.
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Re: Smoked deer sausage
Yall wanna share how ya make your smoked deer sausage? Like how much season for 1 pound? How much and what kinda cure do you use for 1 pound? Trying to get something like I get from the processor!!
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Thu Dec 18, 2014 9:15 pm |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
I posted a link on your thread as far as seasonings go I mix to taste or you can buy premixed.
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Thu Dec 18, 2014 9:40 pm |
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Mudhole
MMT Addict
Joined: Wed Jan 14, 2009 7:05 am Posts: 716 Location: NW La.
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Re: Smoked deer sausage
My main question is on the cure! Do yall use it in your smoked sausage? I have Morton tender quick, but it's way to salty! What type do you use and how much per pound??
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Fri Dec 19, 2014 5:49 am |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
Insta cure number 1 yes you need it as long as you are smoking it at temps below 225.
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Fri Dec 19, 2014 6:43 am |
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Marshmaster45
MMT Pro Member
Joined: Sat Nov 26, 2011 5:01 pm Posts: 355 Location: larose,la.
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Re: Smoked deer sausage
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Fri Dec 19, 2014 11:07 am |
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Mudhole
MMT Addict
Joined: Wed Jan 14, 2009 7:05 am Posts: 716 Location: NW La.
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Re: Smoked deer sausage
Found some LEM #1 at BP!! So got a Boston butt and made a few test batches! We'll see how it turns out tomorrow when I smoke it!!!
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Fri Dec 19, 2014 4:55 pm |
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