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 Duck sausage recipe?  
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Post Duck sausage recipe?
Need some opinions on how yall make yalls.
I have a shit load of meat I have extra

sent from the marsh

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Tue Jan 21, 2014 7:10 pm
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Post Re: Duck sausage recipe?
go to a wild game processor and see if they will sell u some seasoning of ur choice and u going to need to know about how many pounds u have and they will give u the right amount of season and then u need some pork too!


Tue Jan 21, 2014 7:23 pm
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Post Re: Duck sausage recipe?
My buddy uses chicken thigh instead of pork. It alot better that way.
But he's overseas for a couple months and forgot to get with him

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Tue Jan 21, 2014 7:49 pm
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Post Re: Duck sausage recipe?
I made some fresh brats and smoked cheddar brats with goose. I just used the seasoning from bass pro and mixed it with some pork boneless rib meat. It was delicious!!

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Wed Jan 22, 2014 7:51 am
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Post Re: Duck sausage recipe?
10# Duck Andoullie Recipe

4 tsp of Cayenne or to taste
1 Tbsp Paprika
1/2Cup Chopped Fresh Garlic
1/4 Cup Fresh Ground Black Pepper
6 Tbsp Diamond Crystal Kosher Salt
2 Tbsp Fresh Thyme leaves, chopped
2 tsp Crushed Red Pepper
2 tsp cure
6 lb duck breast
3 lb pork butt
1 lb port fat

Cube half of the por butt into 1/4" pieces and reserve. Grind remaining pork butt/fat/and duck breast. I use the medium blade on my grinder i think its about 1/8th in holes. mix all the seasonings with the meat mixture and grind a secont time. Mix in the cubed pork and then refridgerate for 48 hours. Mix in about 1/2-1 cup of ice water and then stuff in brat casings. Place in the oven at 140 degrees until the sausage is dry then put them in the smoker for 4 hours at 165 degrees. Stop smoking and increase the temp to 185 degrees and cook to an internal temp of 155. Put the sausages in a ice water bath and then you can eat or freeze them. These turned out really great for me as i dont care for the liver texture of duck meat nor their gamey taste.

Enjoy


Fri Feb 21, 2014 1:28 pm
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