Here ya go!
Ingredients:
> Two packs of fresh jalepino ground deer meat or two pounds of ground beef. I prefer using jalepino flavored ground deer meat just because it gives it a little more kick.
> One pack of mild mccormick chilli powder
> Two cans of rotel
> Three cans of chili beans
> One can of tomato paste
> Honey
> Chocolate powder
> Cajun seasoning
> Bag of seasoning blend
< On med. heat in a decent sized pot you first want to brown your meat along with your seasoning blend - add cajun seasoning while stirring.
< Pour out any left over grease - optional
< Then add your chili beans, rotel,tomato paste, and chili powder.
< Add water as needed until you reach the right thickness.
< Let it reach a slight boil then reduce to low and simmer.
< Add more Cajun seasoning to suite your taste.
< Now!!! this is the trick - add about a tablespoon or two of honey and about a tablespoon of chocolate powder - YES LIKE THE KIND YOU PUT IN MILK!! You might want to use a little more once you taste it!
< Serve over rice and ENJOY!!!
< You will probably want to play with it to get it just right... but I eat this once a week using deer meat. It's a good inexpensive way to cook deer for the whole family.
