| MudmotorTalk.com http://www.mudmotortalk.com/mmt_v2/ |
|
| Pintail_89! http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=58663 |
Page 1 of 1 |
| Author: | brickgw [ Sun Dec 14, 2014 10:09 am ] |
| Post subject: | Pintail_89! |
Since you're always posting pics of good ass looking food ya made I thought I'd share this Did a pork shoulder on the smoker this week. Brined for 2 days, wet marinade overnight and dry rubbed and set another night after that. Smoked for about 6.5 hours. Needless to say it was some good shit! Brine was just water, pickling spice, salt and sugar. Wet marinade was whiskey, coffee, apple cider vinegar, maple syrup, dijon mustard and honey Dry rub was brown sugar, s&p, garlic powder, onion powder, tonys, cayenne, paprika |
|
| Author: | pintail_89 [ Sun Dec 14, 2014 10:44 am ] |
| Post subject: | Re: Pintail_89! |
Damnit boy!!! Yea I'm not that good on the grill with stuff like that, I'm more of a gravey maker your moms house |
|
| Author: | huck Finn [ Sun Dec 14, 2014 11:48 am ] |
| Post subject: | Re: Pintail_89! |
I'll get in on some of that , two Boston butts and a brisket . H Finn |
|
| Author: | huck Finn [ Sun Dec 14, 2014 11:50 am ] |
| Post subject: | Re: Pintail_89! |
Red oak smoked , sit in there own juices , specifically for pulled pork and chopped beef. . H Finn |
|
| Author: | brickgw [ Sun Dec 14, 2014 11:51 am ] |
| Post subject: | Re: Pintail_89! |
Looks damn good! I love a good brisket |
|
| Author: | pintail_89 [ Sun Dec 14, 2014 1:04 pm ] |
| Post subject: | Re: Pintail_89! |
Damn your moms house |
|
| Page 1 of 1 | All times are UTC - 6 hours |
| Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |
|