5 pounds please….
..looks good
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| Author: | Marshmaster45 [ Wed Feb 25, 2015 3:44 pm ] |
| Post subject: | On sale |
The boston butts were on sale at franks for $1.29/lb , so I made and stocked up on some smoked sausage. |
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| Author: | Marshmaster45 [ Wed Feb 25, 2015 3:46 pm ] |
| Post subject: | Re: On sale |
All packed up. |
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| Author: | Old School [ Wed Feb 25, 2015 3:48 pm ] |
| Post subject: | Re: On sale |
5 pounds please…. ..looks good
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| Author: | brickgw [ Thu Feb 26, 2015 7:31 am ] |
| Post subject: | Re: On sale |
Looks very good! I got a food grinder for the holidays and I'll be trying my hand at making some sausage when its not so damn cold out. What type of casings would you recommend? |
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| Author: | Marshmaster45 [ Thu Feb 26, 2015 8:22 am ] |
| Post subject: | Re: On sale |
I use hog casings for making fresh or smoked sausages , never really tried anything else to make them. |
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| Author: | Marshmaster45 [ Tue Mar 10, 2015 8:33 pm ] |
| Post subject: | Re: On sale |
It just so happens that the butts went on sale last week at Rouse's for $.98 lb so I stocked up and made 33 lbs of boudin. |
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| Author: | Marshmaster45 [ Tue Mar 10, 2015 8:39 pm ] |
| Post subject: | Re: On sale |
Cut up the meat threw it in the pot and cooked it till almost done then ground up the meat while I simmered the onions and peppers. |
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| Author: | Marshmaster45 [ Tue Mar 10, 2015 8:42 pm ] |
| Post subject: | Re: On sale |
Put meat back with the onions and peppers ,seasoned it an added cooked rice , then stuffed into casings. |
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| Author: | Marshmaster45 [ Tue Mar 10, 2015 8:47 pm ] |
| Post subject: | Re: On sale |
Packed it all up and cooked a couple links and the leftover from the stuffing tube. |
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| Author: | dguidry [ Tue Mar 10, 2015 9:10 pm ] |
| Post subject: | Re: On sale |
I'd like to try some. |
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| Author: | msm8281 [ Thu Mar 12, 2015 7:28 pm ] |
| Post subject: | Re: On sale |
I made some today also. I even had a lil helper mix it for me. |
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| Author: | msm8281 [ Thu Mar 12, 2015 7:31 pm ] |
| Post subject: | Re: On sale |
The final product. Plain ground meat for the wife. Maple syrup and jalapeno sausage Regular sausage |
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| Author: | Marshmaster45 [ Thu Mar 12, 2015 8:02 pm ] |
| Post subject: | Re: On sale |
Looks good . It's how it doesn't matter how much make, it never seems to be enough and disappears fast. |
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| Author: | msm8281 [ Thu Mar 12, 2015 8:16 pm ] |
| Post subject: | Re: On sale |
That's about 80# |
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| Author: | cupped up [ Wed Mar 18, 2015 9:27 am ] |
| Post subject: | Re: On sale |
| Author: | Fish123 [ Wed Mar 16, 2016 11:30 am ] |
| Post subject: | Re: On sale |
MSM8281 how do you make the sausage with the maple ? |
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| Author: | msm8281 [ Wed Mar 16, 2016 12:34 pm ] |
| Post subject: | Re: On sale |
| Author: | CJB [ Wed Mar 16, 2016 12:46 pm ] |
| Post subject: | Re: On sale |
| Author: | msm8281 [ Wed Mar 16, 2016 12:48 pm ] |
| Post subject: | Re: On sale |
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