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 Roux question 
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Joined: Sun Jun 16, 2013 4:43 pm
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Location: Avoyelles Parish/ Marksville LA
Post Roux question
Im making a catfish courtbillion and decided to make my own roux. Was wondering if yall brown your onions separate or with the roux


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Sat Oct 10, 2015 4:21 pm
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Location: Genoa AR
Post Re: Roux question
I brown mine seperate but I'm no coonass.

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Sat Oct 10, 2015 4:21 pm
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Post Re: Roux question


Sat Oct 10, 2015 4:28 pm
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Post Re: Roux question
After the roux is done throw the onions in and let them cook about 5 mins then add a little water and stir keep adding water till you get it get the right amount. Try to get it as smooth as you can! You don't want chunks cause if you eat a chunk of roux it will be sour!! Good luck!


Sat Oct 10, 2015 4:38 pm
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Location: Avoyelles Parish/ Marksville LA
Post Re: Roux question
^^how i did it, cooking my sauce for a long time before i add my fish


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Sat Oct 10, 2015 5:09 pm
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