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 Boudin recipe 
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Post Boudin recipe
I need one

preferably the best stops

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Thu Dec 17, 2015 8:12 pm
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Post Re: Boudin recipe
you guys are pricks here And didn't help me. Here is the recipe. that I made. It turned out pretty well

I bought a Boston butt and boned it. I then chopped it into 2-inch pieces. I did the same thing to a pound and a half of pork liver. I cut up two onions 2 bell peppers and I half bunch of celery.

I added all that to a large pot and covered in two inches of water. I seasoned that with salt, pepper, cayenne, and added fresh bay leaf and thyne. I cooked that down for two and a half hours on low until the meat was soft.
I strained it and ran it through a meat grinder with the largest grate I had.
I made 6 cups of brown rice using the leftover stock.

Once the rice was done I mixed the meat and rIce. I then put it on to cookie sheets about an inch thick and let it cool.

I then used my meat grinder which has a casing stuffer and made Boudin.

It made about 7 or so pounds of sausage and I kept two or three uncased to make boudin stuffed items

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Tue Dec 22, 2015 7:45 pm
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Post Re: Boudin recipe
We knew you could do it

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Tue Dec 22, 2015 9:37 pm
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Post Re: Boudin recipe
X2
I had faith


Tue Dec 22, 2015 10:57 pm
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Post Re: Boudin recipe
Idk how to make boudin so I wasn't gonna help with a fake recipe, did it turn out better than store bought?

It's simple. get a mud motor. shoot ducks in the face.


Wed Dec 23, 2015 6:52 am
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Post Re: Boudin recipe
better than the shit at a grocery- yes

better than the best stop- lol no

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Wed Dec 23, 2015 7:07 am
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Post Re: Boudin recipe
I seen the best stop boudin balls recipe

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Wed Dec 23, 2015 7:21 am
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Post Re: Boudin recipe
And you didn't post it?

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Wed Dec 23, 2015 7:23 am
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Post Re: Boudin recipe
just saw post
http://www.foodnetwork.com/recipes/best ... udin.html#!

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Wed Dec 23, 2015 7:26 am
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Post Re: Boudin recipe
you get it 8-)

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Wed Dec 23, 2015 7:29 am
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Post Re: Boudin recipe
How was the "liver" taste? I can handle small amounts but once it is too strong I won't eat it. Don's and the best stop have the right amount

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Wed Dec 23, 2015 8:55 am
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Post Re: Boudin recipe
You know that "boudin" taste? It is the liver you are tasting. It's just cut with rice and pork.

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Wed Dec 23, 2015 9:23 am
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Post Re: Boudin recipe
duckduckboom wrote:
You know that "boudin" taste? It is the liver you are tasting. It's just cut with rice and pork.

I know that. Just Some places over do it. Like I previously mentioned Don's, The best stop, and Billys have "good boudin".

You got some to sample? bring a pound up to Lafayette next time and we can meet up.

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Wed Dec 23, 2015 9:32 am
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Post Re: Boudin recipe
Around February I'll prolly make a much larger batch. I also will probably smoke it when I bring it to the camp because we have a smoke house there

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Wed Dec 23, 2015 9:55 am
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Post Re: Boudin recipe
duckduckboom wrote:
Around February I'll prolly make a much larger batch. I also will probably smoke it when I bring it to the camp because we have a smoke house there
once you dial in that recipe don't be a prick and share it!

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Wed Dec 23, 2015 1:50 pm
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Post Re: Boudin recipe
If I want boudin I stop at a few joints around/near Lafayette when I go thru that area. Best in the world! Buy a chit load and freeze it.


Fri Apr 08, 2016 7:47 am
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Post Re: Boudin recipe
Billy's smoked boudin is the best in town.

Nunu's in Youngsville also has excellent options.

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Fri Apr 08, 2016 8:11 am
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Post Boudin recipe
Legnons is hard to beat IMO. Not to mention their crawfish boudin.


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Fri Apr 08, 2016 8:18 am
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Post Re: Boudin recipe
No recipe here, I just stop at Billy's once a year and buy 200$ worth of it am I'm good. :)


Mon Apr 11, 2016 7:40 am
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Post Re: Boudin recipe
duckduckboom wrote:
I bought a Boston butt and boned it.




:shock:

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Mon Apr 11, 2016 2:51 pm
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