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Boudin recipe http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=65031 |
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Author: | duckduckboom [ Thu Dec 17, 2015 8:12 pm ] |
Post subject: | Boudin recipe |
I need one preferably the best stops |
Author: | duckduckboom [ Tue Dec 22, 2015 7:45 pm ] |
Post subject: | Re: Boudin recipe |
you guys are pricks here And didn't help me. Here is the recipe. that I made. It turned out pretty well I bought a Boston butt and boned it. I then chopped it into 2-inch pieces. I did the same thing to a pound and a half of pork liver. I cut up two onions 2 bell peppers and I half bunch of celery. I added all that to a large pot and covered in two inches of water. I seasoned that with salt, pepper, cayenne, and added fresh bay leaf and thyne. I cooked that down for two and a half hours on low until the meat was soft. I strained it and ran it through a meat grinder with the largest grate I had. I made 6 cups of brown rice using the leftover stock. Once the rice was done I mixed the meat and rIce. I then put it on to cookie sheets about an inch thick and let it cool. I then used my meat grinder which has a casing stuffer and made Boudin. It made about 7 or so pounds of sausage and I kept two or three uncased to make boudin stuffed items |
Author: | CJB [ Tue Dec 22, 2015 9:37 pm ] |
Post subject: | Re: Boudin recipe |
We knew you could do it |
Author: | cb5331 [ Tue Dec 22, 2015 10:57 pm ] |
Post subject: | Re: Boudin recipe |
X2 I had faith |
Author: | jakehawk9 [ Wed Dec 23, 2015 6:52 am ] |
Post subject: | Re: Boudin recipe |
Idk how to make boudin so I wasn't gonna help with a fake recipe, did it turn out better than store bought? It's simple. get a mud motor. shoot ducks in the face. |
Author: | duckduckboom [ Wed Dec 23, 2015 7:07 am ] |
Post subject: | Re: Boudin recipe |
better than the shit at a grocery- yes better than the best stop- lol no |
Author: | DUCK HEARSE [ Wed Dec 23, 2015 7:21 am ] |
Post subject: | Re: Boudin recipe |
I seen the best stop boudin balls recipe |
Author: | duckduckboom [ Wed Dec 23, 2015 7:23 am ] |
Post subject: | Re: Boudin recipe |
And you didn't post it? |
Author: | DUCK HEARSE [ Wed Dec 23, 2015 7:26 am ] |
Post subject: | Re: Boudin recipe |
just saw post http://www.foodnetwork.com/recipes/best ... udin.html#! |
Author: | DUCK HEARSE [ Wed Dec 23, 2015 7:29 am ] |
Post subject: | Re: Boudin recipe |
you get it |
Author: | MaXXis85 [ Wed Dec 23, 2015 8:55 am ] |
Post subject: | Re: Boudin recipe |
How was the "liver" taste? I can handle small amounts but once it is too strong I won't eat it. Don's and the best stop have the right amount |
Author: | duckduckboom [ Wed Dec 23, 2015 9:23 am ] |
Post subject: | Re: Boudin recipe |
You know that "boudin" taste? It is the liver you are tasting. It's just cut with rice and pork. |
Author: | MaXXis85 [ Wed Dec 23, 2015 9:32 am ] |
Post subject: | Re: Boudin recipe |
Author: | duckduckboom [ Wed Dec 23, 2015 9:55 am ] |
Post subject: | Re: Boudin recipe |
Around February I'll prolly make a much larger batch. I also will probably smoke it when I bring it to the camp because we have a smoke house there |
Author: | da go get'er [ Wed Dec 23, 2015 1:50 pm ] |
Post subject: | Re: Boudin recipe |
Author: | longboman [ Fri Apr 08, 2016 7:47 am ] |
Post subject: | Re: Boudin recipe |
If I want boudin I stop at a few joints around/near Lafayette when I go thru that area. Best in the world! Buy a chit load and freeze it. |
Author: | Crews [ Fri Apr 08, 2016 8:11 am ] |
Post subject: | Re: Boudin recipe |
Billy's smoked boudin is the best in town. Nunu's in Youngsville also has excellent options. |
Author: | JLACOUR [ Fri Apr 08, 2016 8:18 am ] |
Post subject: | Boudin recipe |
Legnons is hard to beat IMO. Not to mention their crawfish boudin. Sent from my iPhone using Tapatalk |
Author: | OwenDickeson [ Mon Apr 11, 2016 7:40 am ] |
Post subject: | Re: Boudin recipe |
No recipe here, I just stop at Billy's once a year and buy 200$ worth of it am I'm good. |
Author: | brasso [ Mon Apr 11, 2016 2:51 pm ] |
Post subject: | Re: Boudin recipe |
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