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Boudin recipe
http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=65031		 Page 1 of 1
Author:  duckduckboom [ Thu Dec 17, 2015 8:12 pm ]
Post subject:  Boudin recipe
I need one

preferably the best stops
Author:  duckduckboom [ Tue Dec 22, 2015 7:45 pm ]
Post subject:  Re: Boudin recipe
you guys are pricks here And didn't help me. Here is the recipe. that I made. It turned out pretty well

I bought a Boston butt and boned it. I then chopped it into 2-inch pieces. I did the same thing to a pound and a half of pork liver. I cut up two onions 2 bell peppers and I half bunch of celery.

I added all that to a large pot and covered in two inches of water. I seasoned that with salt, pepper, cayenne, and added fresh bay leaf and thyne. I cooked that down for two and a half hours on low until the meat was soft.
I strained it and ran it through a meat grinder with the largest grate I had.
I made 6 cups of brown rice using the leftover stock.

Once the rice was done I mixed the meat and rIce. I then put it on to cookie sheets about an inch thick and let it cool.

I then used my meat grinder which has a casing stuffer and made Boudin.

It made about 7 or so pounds of sausage and I kept two or three uncased to make boudin stuffed items
Author:  CJB [ Tue Dec 22, 2015 9:37 pm ]
Post subject:  Re: Boudin recipe
We knew you could do it
Author:  cb5331 [ Tue Dec 22, 2015 10:57 pm ]
Post subject:  Re: Boudin recipe
X2
I had faith
Author:  jakehawk9 [ Wed Dec 23, 2015 6:52 am ]
Post subject:  Re: Boudin recipe
Idk how to make boudin so I wasn't gonna help with a fake recipe, did it turn out better than store bought?

It's simple. get a mud motor. shoot ducks in the face.
Author:  duckduckboom [ Wed Dec 23, 2015 7:07 am ]
Post subject:  Re: Boudin recipe
better than the shit at a grocery- yes

better than the best stop- lol no
Author:  DUCK HEARSE [ Wed Dec 23, 2015 7:21 am ]
Post subject:  Re: Boudin recipe
I seen the best stop boudin balls recipe
Author:  duckduckboom [ Wed Dec 23, 2015 7:23 am ]
Post subject:  Re: Boudin recipe
And you didn't post it?
Author:  DUCK HEARSE [ Wed Dec 23, 2015 7:26 am ]
Post subject:  Re: Boudin recipe
just saw post
http://www.foodnetwork.com/recipes/best ... udin.html#!
Author:  DUCK HEARSE [ Wed Dec 23, 2015 7:29 am ]
Post subject:  Re: Boudin recipe
you get it 8-)
Author:  MaXXis85 [ Wed Dec 23, 2015 8:55 am ]
Post subject:  Re: Boudin recipe
How was the "liver" taste? I can handle small amounts but once it is too strong I won't eat it. Don's and the best stop have the right amount
Author:  duckduckboom [ Wed Dec 23, 2015 9:23 am ]
Post subject:  Re: Boudin recipe
You know that "boudin" taste? It is the liver you are tasting. It's just cut with rice and pork.
Author:  MaXXis85 [ Wed Dec 23, 2015 9:32 am ]
Post subject:  Re: Boudin recipe
Author:  duckduckboom [ Wed Dec 23, 2015 9:55 am ]
Post subject:  Re: Boudin recipe
Around February I'll prolly make a much larger batch. I also will probably smoke it when I bring it to the camp because we have a smoke house there
Author:  da go get'er [ Wed Dec 23, 2015 1:50 pm ]
Post subject:  Re: Boudin recipe
Author:  longboman [ Fri Apr 08, 2016 7:47 am ]
Post subject:  Re: Boudin recipe
If I want boudin I stop at a few joints around/near Lafayette when I go thru that area. Best in the world! Buy a chit load and freeze it.
Author:  Crews [ Fri Apr 08, 2016 8:11 am ]
Post subject:  Re: Boudin recipe
Billy's smoked boudin is the best in town.

Nunu's in Youngsville also has excellent options.
Author:  JLACOUR [ Fri Apr 08, 2016 8:18 am ]
Post subject:  Boudin recipe
Legnons is hard to beat IMO. Not to mention their crawfish boudin.


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Author:  OwenDickeson [ Mon Apr 11, 2016 7:40 am ]
Post subject:  Re: Boudin recipe
No recipe here, I just stop at Billy's once a year and buy 200$ worth of it am I'm good. :)
Author:  brasso [ Mon Apr 11, 2016 2:51 pm ]
Post subject:  Re: Boudin recipe
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