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 Choupique Boullets!! 
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Post Choupique Boullets!!
Had the chance to cook some choupique balls, imo taste way better than garfish
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4Cody4 wrote:
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Wed May 11, 2016 3:59 pm
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Post Re: Choupique Boullets!!
Dayum that looks good! What time is dinner?

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Wed May 11, 2016 4:38 pm
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Post Re: Choupique Boullets!!
I don't think there's any left, haha


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4Cody4 wrote:
Anybody with a duck count in their signature needs a stiff throat chop.

I'll deliver free of charge.

tracker grizzly 1448 w/ 1/8 bottom w/ custom grab bar, 18hp Dixie with trim
Talk SLOW i drive a dixie


Wed May 11, 2016 7:35 pm
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Post Re: Choupique Boullets!!
Damn son! You have a recipe for the balls?


Wed May 11, 2016 9:34 pm
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Post Re: Choupique Boullets!!
No recipe, i just make them how i was taught. Most of the time i let the fish sit for a day or 2 on ice to make sure the meat is really mushy.
I mix the meat with tonys, garlic powder, salt, pepper, half onion(finely minced), and breadcrumbs.
I roll them into balls and dredge them in flour seasoned with tonies and garlic.
Fry them in a black pot with just enough grease to cover the bottom.
After they are fried take them out and add flour to the remaining grease in the pot and make your roux.
Wen the roux is done i add 2 onions, 1 big bell pepper, 2 stalks of celery, minced garlic, shallots, and parsley.
Ad just a little bit of water to deglaze the pot and keep the roux from burning.
Stir constantly to keep from sticking and add about 4-8 cups of water. Turn on high and stir to make sure the roux is not clumpy.
Season with tonies and garlic to your taste then add the balls. Let it simmer until the gravy is to the thickness you desire and add a lot of green onions during the simmering process.
Sorry if they are vague directions but i never go by a recipe for gravys, ettoufes etc.



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4Cody4 wrote:
Anybody with a duck count in their signature needs a stiff throat chop.

I'll deliver free of charge.

tracker grizzly 1448 w/ 1/8 bottom w/ custom grab bar, 18hp Dixie with trim
Talk SLOW i drive a dixie


Thu May 12, 2016 11:01 am
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Post Re: Choupique Boullets!!
That's how most people in this area cook Bernie. I'm headed to your neck of the woods this weekend. Headed to Larto

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Thu May 12, 2016 2:01 pm
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Post Re: Choupique Boullets!!
Stop in Mansura at the Cochon de lait festival!


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4Cody4 wrote:
Anybody with a duck count in their signature needs a stiff throat chop.

I'll deliver free of charge.

tracker grizzly 1448 w/ 1/8 bottom w/ custom grab bar, 18hp Dixie with trim
Talk SLOW i drive a dixie


Thu May 12, 2016 2:34 pm
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Post Re: Choupique Boullets!!
BERNIE255 wrote:
Stop in Mansura at the Cochon de lait festival!


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Goin chase the Sac-au-lait! Not sure what way Ill be taking. Bean field or Pineville. I guess its ok in the field since the water went down.

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Thu May 12, 2016 2:36 pm
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Post Re: Choupique Boullets!!
Herd people were tearing up the bull bream and barfish/ stripped bass in larto


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4Cody4 wrote:
Anybody with a duck count in their signature needs a stiff throat chop.

I'll deliver free of charge.

tracker grizzly 1448 w/ 1/8 bottom w/ custom grab bar, 18hp Dixie with trim
Talk SLOW i drive a dixie


Thu May 12, 2016 2:56 pm
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Post Re: Choupique Boullets!!
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Tore'm up yesterday morning at my lease.


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Sun May 15, 2016 5:36 pm
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