Or you could just use a can of Mushroom gravy from the local supermarket. lol I'm just saying...it could work...you could use it also for a thickening slash flavor agent. also use flour for a thickening agent. but first follow the capt. directions.
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| Author: | Crews [ Mon Jan 04, 2010 5:40 pm ] |
| Post subject: | How do you make? |
Brown gravy? something easy, like for rice and gravy. |
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| Author: | Capt. Jon [ Mon Jan 04, 2010 7:02 pm ] |
| Post subject: | Re: How do you make? |
When you mention "rice and gravy" to most folks here, it means something completely different from what I think you are looking for. A cajun "rice & gravy" is made in a black pot with onions, bell peppers, garlic & spices cooking down in the grease from browning your deer/rabbit/squirrel/duck/etc. Stir, stir, stir. When it starts to stick, add water and stir, stir, stir. Repeat until everything is reduced to nothing, then add water and a thickener (corn starch) to reach desired consistency. Add back meat and simmer. 15-22 Hours later, after everyone is GOOD and drunk, it will be ready to serve over some rice. I think that this is more along the lines of what you are looking for, though: http://allrecipes.com/Recipe/Old-Fashio ... etail.aspx |
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| Author: | Pooh Bear [ Mon Jan 04, 2010 8:17 pm ] |
| Post subject: | Re: How do you make? |
Or you could just use a can of Mushroom gravy from the local supermarket. lol I'm just saying...it could work...you could use it also for a thickening slash flavor agent. also use flour for a thickening agent. but first follow the capt. directions.
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| Author: | Crews [ Mon Jan 04, 2010 9:26 pm ] |
| Post subject: | Re: How do you make? |
yes... I'm looking for cajun rice and gravy, I want to make some out of duck breast. it's really lean, obviously, so I want to know what ingredients to add together. |
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| Author: | basinhunter [ Mon Jan 04, 2010 9:58 pm ] |
| Post subject: | Re: How do you make? |
| Author: | Capt. Jon [ Mon Jan 04, 2010 11:15 pm ] |
| Post subject: | Re: How do you make? |
| Author: | netman [ Tue Jan 05, 2010 12:54 am ] |
| Post subject: | Re: How do you make? |
Basin go get him and teach him a lesson. He deserves one. 
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| Author: | Crews [ Tue Jan 05, 2010 7:19 am ] |
| Post subject: | Re: How do you make? |
I know Basin, I'm just sayin.... that gravy you made was based on the stuff I marinated the meat in. it was a little bit strong.... I didn't know if there was another way or not. |
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| Author: | stumpgrinder [ Tue Jan 05, 2010 7:53 am ] |
| Post subject: | Re: How do you make? |
brown ur ducks real good in sum bacon grease... remove add 4 or 5 chopped onions and start browning them in da mess left from the ducks... add 2 bell peppers to da onions.... keep brownin... add garlic.... keep brownin... brown all dat mess down real good then add ur ducks and brown everything together a little more... add enough water to cover most of the ducks and let simmer for a couple hrs. until the ducks start to split (breast meat starts separating from the bone)... one by one, as they split remove them... or they will start fallin to pieces. Once all ur ducks have split you usually gotta thicken up ur gravy cuz ducks don't make much gravy. I usually just use cornstarch cuz it don't change da taste none... just mix sum cornstarch in sum hot water then add a little at a time until desired thickness is reached. some folks like cream of mushroom. Flour is out of my book unless it goes in at beginning in da form of a roux. when ur gravy's right add ur ducks back to it and let cook a little while longer... enjoy. |
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| Author: | Sand Man [ Tue Jan 05, 2010 1:56 pm ] |
| Post subject: | Re: How do you make? |
stumpy, you alright for a little cajun fellar!
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| Author: | dog walker [ Tue Jan 05, 2010 5:09 pm ] |
| Post subject: | Re: How do you make? |
| Author: | benelliman [ Tue Jan 05, 2010 8:16 pm ] |
| Post subject: | Re: How do you make? |
| Author: | stumpgrinder [ Wed Jan 06, 2010 7:06 am ] |
| Post subject: | Re: How do you make? |
da green been recipe is highly classified sensitive information... |
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| Author: | Crews [ Fri Jan 08, 2010 11:11 am ] |
| Post subject: | Re: How do you make? |
so I'm guessing from my first trial run of this recipe that you really don't need that much bacon grease do you? |
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| Author: | slambin [ Fri Jan 08, 2010 4:24 pm ] |
| Post subject: | Re: How do you make? |
| Author: | craig [ Fri Jan 08, 2010 4:29 pm ] |
| Post subject: | Re: How do you make? |
| Author: | stumpgrinder [ Thu Jan 14, 2010 12:57 pm ] |
| Post subject: | Re: How do you make? |
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