Duck Breast
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Author:  mucknaked [ Wed Nov 30, 2016 3:44 pm ]
Post subject:  Duck Breast

Besides bacon, what is another way to cook breasts on the grill?

Author:  Russ [ Wed Nov 30, 2016 4:09 pm ]
Post subject:  Re: Duck Breast

Cut slits in the meat, marinate in lemon juice, salt, pepper, and onion powder for a day. Season before putting on the grill with garlic, pepper, and put a little butter on top (add a bit more once you flip them to keep them from drying out).

Author:  Frog [ Wed Nov 30, 2016 4:11 pm ]
Post subject:  Re: Duck Breast

marinade them in a ziplok with olive oil , pepper and Lowerys salt I add onion and garlic for two days. on the grill at 350 for 4 min each side. Cold beer and four fingers of Jim beam.....dayum!

Author:  Pas Tout La [ Wed Nov 30, 2016 4:29 pm ]
Post subject:  Re: Duck Breast

I marinate mine in milk and rosemary over night. Sometimes I'll add a clove or crushed garlic. Season it with salt a pepper then sear it a few minutes per side. The secret is to let the breast get to room temp before cooking and let it rest for a few minutes after removing from the grill to redistribute the juices. Medium rare is perfect. Medium is acceptable. Anything over, feed it to the dog.

Author:  mucknaked [ Thu Dec 01, 2016 5:51 am ]
Post subject:  Re: Duck Breast

Thank you guys

Author:  OwenDickeson [ Thu Dec 01, 2016 8:33 am ]
Post subject:  Re: Duck Breast

pound breasts out pretty flat with a meat tenderizing mallet, soak in water for 5-7 days, putting fresh water and rinsing blood out each day. Season, batter, and skillet fry like you would a deer steak or chicken fried steak. Serve with mashed taters, green beans, and gravy. Or cut into strips and deep fry at 325 for a few minutes.

Author:  Russ [ Thu Dec 01, 2016 8:38 am ]
Post subject:  Re: Duck Breast

Lmao, that's not on the grill, Owen. Good way to cook them, though. :)

Author:  CypressCritter [ Thu Dec 01, 2016 10:22 am ]
Post subject:  Re: Duck Breast

Cut into strips, marinate in beer and fajita seasoning for 24 hrs. pour everything into cast iron skillet add onions and green pepper, cook. Serve with tortillas and all the fixings and let them roll their own, BTW and wash down with plenty of coldbeer! And yes coldbeer is a single word!

Author:  brickgw [ Thu Dec 01, 2016 1:16 pm ]
Post subject:  Re: Duck Breast

Marinade with red wine, garlic, balsamic vinegar and rosemary. Save some of the liquid to make a sauce out of. Grill the duck breast to medium rare and grill some portabella mushrooms. Serve the duck with the mushrooms and pour the red wine garlic sauce over the top.

Author:  H2Ofowler [ Wed Oct 07, 2020 8:10 pm ]
Post subject:  Re: Duck Breast

Look up Hank Shaw.

He's got a cook book called, "Duck, Duck, Goose" which has a ton of great duck recipes in it. I haven't tried one yet that wasn't fantastic. He's got three other books as well. Good stuff!

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