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I got hankerin
http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=8679
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Author:  Hizzoner [ Fri Mar 26, 2010 8:53 pm ]
Post subject:  I got hankerin

for some cracklins

Author:  Capt. Jon [ Fri Mar 26, 2010 10:22 pm ]
Post subject:  Re: I got hankerin

you mean you don't have a ready supply of 10 pounds of raw cracklin meat vacuum sealed in your deep freeze? They should be right there between the 15 pounds of smoked boudin and the 6 bonless stuffed chickens. At least that's where mine are...

Bad Psudo-Cajun! BAD!!!

Author:  quackconsumer [ Sat Mar 27, 2010 12:16 am ]
Post subject:  Re: I got hankerin

I gave em up for lent.

Come on Easter.

Author:  Hizzoner [ Sat Mar 27, 2010 9:13 am ]
Post subject:  Re: I got hankerin

I got ten pounds cubed and ready in the freezer...just gotta thaw em out and fire up the grease.

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