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Pastalya http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=93 |
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Author: | quackconsumer [ Thu Jan 15, 2009 8:31 pm ] |
Post subject: | Pastalya |
So lets hear who's got the best receipe for a good pastalya. |
Author: | etquackster [ Fri Jan 16, 2009 9:52 am ] |
Post subject: | Re: Pastalya |
i'm ascared to ask what is this ???????????????? pastalya = pasta and jambalay mixed???? just curious |
Author: | Capt. Jon [ Fri Jan 16, 2009 10:33 am ] |
Post subject: | Re: Pastalya |
Jambalaya made with pasta instead of rice. |
Author: | etquackster [ Fri Jan 16, 2009 10:47 am ] |
Post subject: | Re: Pastalya |
thanks capt sounds good i'm ready for some receipes........... |
Author: | Mitschke [ Sat Jan 17, 2009 6:28 pm ] |
Post subject: | Re: Pastalya |
I wanna hear it too... That sounds pretty good! |
Author: | white1 [ Mon Jan 19, 2009 2:07 pm ] |
Post subject: | Re: Pastalya |
Cook your meat, then add pasta, and 1 gallon of water for 5lbs pasta and cook till pasta is done. Wayyyy easier to cook than a jambalaya. If you used too much water, cook a little longer. Not enough??? add water. Dont even need to cover it. |
Author: | etquackster [ Mon Jan 19, 2009 2:36 pm ] |
Post subject: | Re: Pastalya |
sounds easy enough. thanks white and i'm guessing you can use any meat you want ???? |
Author: | white1 [ Mon Jan 19, 2009 3:44 pm ] |
Post subject: | Re: Pastalya |
Yea. Wild pork, chicken, sausage. We've made em with doves. If you're using chicken or a quick cooking meat, we usually take the meat out after cooking then cook your vegies then add the meat pasta and water. Or you can leave it in and it will almost dissapear. Ie no chunks |
Author: | etquackster [ Mon Jan 19, 2009 3:46 pm ] |
Post subject: | Re: Pastalya |
alright thanks man......................... |
Author: | kibb [ Sun Feb 15, 2009 10:42 am ] |
Post subject: | Re: Pastalya |
The wife made a crawfish etouffee with pasta instead of rice and I have to admit I wanted to kick her out the house, but after eatin it, it may be better than with the rice. |
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