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Pastalya
http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=93
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Author:  quackconsumer [ Thu Jan 15, 2009 8:31 pm ]
Post subject:  Pastalya

So lets hear who's got the best receipe for a good pastalya.

Author:  etquackster [ Fri Jan 16, 2009 9:52 am ]
Post subject:  Re: Pastalya

i'm ascared to ask what is this ???????????????? pastalya = pasta and jambalay mixed???? just curious

Author:  Capt. Jon [ Fri Jan 16, 2009 10:33 am ]
Post subject:  Re: Pastalya

Jambalaya made with pasta instead of rice.

Author:  etquackster [ Fri Jan 16, 2009 10:47 am ]
Post subject:  Re: Pastalya

thanks capt sounds good i'm ready for some receipes...........

Author:  Mitschke [ Sat Jan 17, 2009 6:28 pm ]
Post subject:  Re: Pastalya

I wanna hear it too... That sounds pretty good!

Author:  white1 [ Mon Jan 19, 2009 2:07 pm ]
Post subject:  Re: Pastalya

Cook your meat, then add pasta, and 1 gallon of water for 5lbs pasta and cook till pasta is done. Wayyyy easier to cook than a jambalaya. If you used too much water, cook a little longer. Not enough??? add water. Dont even need to cover it.

Author:  etquackster [ Mon Jan 19, 2009 2:36 pm ]
Post subject:  Re: Pastalya

sounds easy enough. thanks white and i'm guessing you can use any meat you want ????

Author:  white1 [ Mon Jan 19, 2009 3:44 pm ]
Post subject:  Re: Pastalya

Yea. Wild pork, chicken, sausage. We've made em with doves. If you're using chicken or a quick cooking meat, we usually take the meat out after cooking then cook your vegies then add the meat pasta and water. Or you can leave it in and it will almost dissapear. Ie no chunks

Author:  etquackster [ Mon Jan 19, 2009 3:46 pm ]
Post subject:  Re: Pastalya

alright thanks man.........................

Author:  kibb [ Sun Feb 15, 2009 10:42 am ]
Post subject:  Re: Pastalya

The wife made a crawfish etouffee with pasta instead of rice and I have to admit I wanted to kick her out the house, but after eatin it, it may be better than with the rice.

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