Any of you mud riders working in the restaurant industry?

I've been the head chef down at the Ruston BK for a few years now, Wendy's is paying better now adays though.

Haha


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Shitty pay, shitty hours, shittywork, the only people making good livings at it are Resturant owners.

That is some funny shit. Managing Partners of the big casual and fine dining restaurants make a good living. I've been doing it for many years.

I am indirectly connected to the restaurant industry. I own a Point of Sale dealership based in Hammond, LA. We cater to restaurant/bars.

I worked in the industry for years. From fast food to fine dining, waiting tables, bartending and managing. Ive seen it all. Very few things surprise me any more.. I have some war stories for sure.

Yeah you see the best and worst in people in this industry. It's a ton of hours but a very flexible schedule that allows me to enjoy hunting and fishing more often. It also gives me a chance to hunt and fish on weekdays which is a huge plus.

Sorry for the hijack, but I'm looking for a couple SS tables to put at my camp, and every time I ask someone for one they tell me to contact a restaurant supply company because they rent/lease them to resaurants and get returns that they sell for cheap. Do any of yall know if that is true, and if so do you know the contact info for anyone?

I suggest Craigslist. I have bought numerous ss tables for my fish/caviar business.

I worked as a cook for about 5 years before getting my current job. I had a lot of fun being in kitchens but it just doesn't hardly pay the bills. I love the work but I couldn't go back as a sole means of income. Now I work 3 12's over the weekend and I'm off all week. It's fantastic during duck season!