MudmotorTalk.com http://www.mudmotortalk.com/mmt_v2/ |
|
Poul deau http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=8&t=24351 |
Page 1 of 1 |
Author: | hunt682 [ Fri Nov 25, 2011 3:15 pm ] |
Post subject: | Poul deau |
This Becomes this in 18 shots(including finishing off cripples). Two man limit |
Author: | brasso [ Fri Nov 25, 2011 9:11 pm ] |
Post subject: | Re: Poul deau |
Why? |
Author: | DeathMetalDukk [ Fri Nov 25, 2011 9:18 pm ] |
Post subject: | Re: Poul deau |
Author: | brasso [ Fri Nov 25, 2011 9:29 pm ] |
Post subject: | Re: Poul deau |
Lol I won't eat gar either. Hell I've never tried coot, I guess I can't knock it till I do... |
Author: | hunt682 [ Sat Nov 26, 2011 2:02 am ] |
Post subject: | Poul deau |
It'll make you wonder why in the hell you get up do early to shoot ducks. Fried coot breast and gizzards is off the chain. Dmd, how do you cook yours? |
Author: | DeathMetalDukk [ Sat Nov 26, 2011 6:21 am ] |
Post subject: | Re: Poul deau |
Author: | Burch [ Sat Nov 26, 2011 7:42 am ] |
Post subject: | Re: Poul deau |
Flyin gizzards.Never tried eatin anything but the gizzards |
Author: | hunt682 [ Sat Nov 26, 2011 9:19 am ] |
Post subject: | Poul deau |
Author: | DeathMetalDukk [ Sat Nov 26, 2011 9:29 am ] |
Post subject: | Re: Poul deau |
The legs hold as much meat as a breast too, just gotta watch out for the toothpick like tendons in the calf muscle after you cook them. |
Author: | hunt682 [ Sat Nov 26, 2011 11:23 am ] |
Post subject: | Poul deau |
Author: | OwenDickeson [ Sat Nov 26, 2011 11:59 am ] |
Post subject: | Re: Poul deau |
Author: | hunt682 [ Sat Nov 26, 2011 1:02 pm ] |
Post subject: | Poul deau |
Yea but damn there tasty. And you can kill 8 in one shot lol |
Author: | brasso [ Sat Nov 26, 2011 1:55 pm ] |
Post subject: | Re: Poul deau |
I cannot see how a coot would taste good. |
Author: | hunt682 [ Sat Nov 26, 2011 2:22 pm ] |
Post subject: | Poul deau |
It's one of those gotta try em things |
Author: | DeathMetalDukk [ Sat Nov 26, 2011 4:55 pm ] |
Post subject: | Re: Poul deau |
Author: | Burch [ Sun Nov 27, 2011 9:42 am ] |
Post subject: | Re: Poul deau |
Is that the chesticles of the coot or the cleaned gizzards.Sorry if its a dumb question. |
Author: | DeathMetalDukk [ Sun Nov 27, 2011 9:54 am ] |
Post subject: | Re: Poul deau |
Author: | Burch [ Sun Nov 27, 2011 10:35 am ] |
Post subject: | Re: Poul deau |
Thats gotta be good |
Author: | brasso [ Sun Nov 27, 2011 7:54 pm ] |
Post subject: | Re: Poul deau |
That actually looks real good, guess Im just gonna have to try it. |
Author: | dog walker [ Sun Nov 27, 2011 8:24 pm ] |
Post subject: | Re: Poul deau |
Author: | Elijah212 [ Sun Nov 27, 2011 9:55 pm ] |
Post subject: | Re: Poul deau |
Yal just bone the breast out? I'm going to try some out next time I get a chance. |
Author: | cmiller73 [ Mon Nov 28, 2011 10:17 am ] |
Post subject: | Re: Poul deau |
Opening weekend I had 2 man limit and no room in my freezer for them all. I usually just keep the breast and legs/thighs intact, along with the hearts and gizzards. However, I decided to make a big jambalaya on Sunday with 1/2 the birds and fry some gizzards and breast. There wasn't much left after my family left Sunday evening. I de-boned the breast and thighs. Threw the legs away. The thighs are a pain to de-bone but worth the trouble when making the jambalaya. They tend to shred up better than the breast and help make the gravy meatier. I chopped the breast in chunks. Started by cooking seasonings, then pot fried the meat for 1 hour, then added rotel, along with water for the next hour or 2. Once the meat was done I added the rice and some other seasoning. This was the 1st time anyone that was at my house had eaten pouldeu that way. And most have eaten them before but just smothered down. As far as frying them. I did just as I would when frying deer backstrap. I took the thicker breast and filleted them to make them a little thinner so they wouldn't have to cook as long. The fried breast and gizzards were awesome. All in all those 2 ways were pretty good. I'l be wrapping in cheese/bacon/jalepeno and grilling next time. A co-worker grilled some I gave him a few weeks ago for him and his dad. He said they were great. |
Author: | cmiller73 [ Mon Nov 28, 2011 10:22 am ] |
Post subject: | Re: Poul deau |
Author: | hunt682 [ Mon Nov 28, 2011 12:02 pm ] |
Post subject: | Poul deau |
Author: | CLICKSTER [ Mon Nov 28, 2011 12:35 pm ] |
Post subject: | Re: Poul deau |
Only reason them in the picture are good is because of the bacon and cheese added to mask the coot taste! |
Author: | hunt682 [ Mon Nov 28, 2011 2:04 pm ] |
Post subject: | Poul deau |
Author: | lastchance [ Mon Nov 28, 2011 3:15 pm ] |
Post subject: | Re: Poul deau |
Try yall a poul deau and oyster gumbo...... make ya wanna slap yo mamma!!! |
Author: | cmiller73 [ Mon Nov 28, 2011 3:52 pm ] |
Post subject: | Re: Poul deau |
Page 1 of 1 | All times are UTC - 6 hours |
Powered by phpBB © 2000, 2002, 2005, 2007 phpBB Group http://www.phpbb.com/ |