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| Flounder http://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=8&t=54611 |
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| Author: | JLACOUR [ Mon Jul 07, 2014 9:43 pm ] |
| Post subject: | Flounder |
Got on them the other night. Ended up 2 shy of our limit but still not bad for 3 1/2 hours of gigging. 4 were 19" |
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| Author: | msm8281 [ Mon Jul 07, 2014 9:45 pm ] |
| Post subject: | Re: Flounder |
Nice!!!! I like stuffed flounder. Sent from my HTC One mini using Tapatalk |
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| Author: | JLACOUR [ Mon Jul 07, 2014 9:46 pm ] |
| Post subject: | Re: Flounder |
| Author: | bayouboy [ Mon Jul 07, 2014 9:46 pm ] |
| Post subject: | Re: Flounder |
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| Author: | msm8281 [ Mon Jul 07, 2014 9:47 pm ] |
| Post subject: | Re: Flounder |
It just doesn't end....lol Sent from my HTC One mini using Tapatalk |
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| Author: | bayouboy [ Mon Jul 07, 2014 9:50 pm ] |
| Post subject: | Re: Flounder |
| Author: | Nate [ Tue Jul 08, 2014 4:43 am ] |
| Post subject: | Re: Flounder |
very nice |
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| Author: | JLACOUR [ Tue Jul 08, 2014 11:05 am ] |
| Post subject: | Re: Flounder |
Here's the recipe my sis-in-law put together. It's pretty good. 1/2 lb shrimp (any seafood works) 1/2 cup softened butter 1 tblsp lemon juice 1/2 cup water 1 tbsp minced onion( I usually add a little more ) 1 1/2 tsp parsley 3 oz cream cheese 2 oz crumbled blue cheese Preheat oven to 375 Boil shrimp then put in ice bath Chop shrimp Mix butter and cream cheese until soften and mixed well Add all ingredients an mix well Place a small amount of mixture into each filet and roll and place in pan. Sprinkle Tonys on top of filets and bake 25-45 mins depending on size of filets |
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| Author: | 3rd Coast Killer [ Tue Jul 08, 2014 11:46 am ] |
| Post subject: | Re: Flounder |
| Author: | 4Cody4 [ Tue Jul 08, 2014 12:12 pm ] |
| Post subject: | Re: Flounder |
How is it cleaning those things? Seems like they'd be weird to filet. |
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| Author: | WestEndAngler [ Tue Jul 08, 2014 12:13 pm ] |
| Post subject: | Re: Flounder |
| Author: | WestEndAngler [ Tue Jul 08, 2014 12:14 pm ] |
| Post subject: | Re: Flounder |
| Author: | 4Cody4 [ Tue Jul 08, 2014 12:32 pm ] |
| Post subject: | Re: Flounder |
Weird |
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| Author: | Will [ Tue Jul 08, 2014 12:36 pm ] |
| Post subject: | Re: Flounder |
That's a long way around cleaning one, just fillet the entire side to the tail, flip it over and fillet it of the skin like anything else. The two separate fillets will pull apart after so you end up with 4 total. And yes, I leave the smaller ones whole, slice the top middle, fillet out to each side, stuff it and grill it 
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| Author: | swampbilly [ Tue Jul 08, 2014 12:57 pm ] |
| Post subject: | Re: Flounder |
| Author: | JLACOUR [ Tue Jul 08, 2014 12:59 pm ] |
| Post subject: | Re: Flounder |
| Author: | baron von [ Tue Jul 08, 2014 1:13 pm ] |
| Post subject: | Re: Flounder |
Are these as good to eat as Halibut? Or - please forgive my ignorance are they the same fish? |
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| Author: | Will [ Tue Jul 08, 2014 1:16 pm ] |
| Post subject: | Re: Flounder |
| Author: | swampbilly [ Tue Jul 08, 2014 1:33 pm ] |
| Post subject: | Re: Flounder |
I'll have to try it like that next time. Sent from my iPhone using Tapatalk |
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| Author: | JLACOUR [ Tue Jul 08, 2014 1:52 pm ] |
| Post subject: | Re: Flounder |
| Author: | WestEndAngler [ Tue Jul 08, 2014 2:01 pm ] |
| Post subject: | Re: Flounder |
| Author: | mizzippi jb [ Tue Jul 08, 2014 2:24 pm ] |
| Post subject: | Re: Flounder |
| Author: | Will [ Wed Jul 09, 2014 4:56 am ] |
| Post subject: | Re: Flounder |
I hear you on that, I've shot many a fish from the back while driving. Usually starts out I don't have my bow in hand and then I see a few get by the front and can't stand it.
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| Author: | dixieducker [ Wed Jul 09, 2014 7:48 am ] |
| Post subject: | Re: Flounder |
| Author: | msm8281 [ Wed Jul 09, 2014 7:52 am ] |
| Post subject: | Re: Flounder |
| Author: | ajverret [ Wed Jul 09, 2014 8:05 am ] |
| Post subject: | Re: Flounder |
I've deboned them whole all ur really doin is turning it inside out Sent from da mud hole |
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| Author: | cheesypoof [ Fri Jul 25, 2014 7:39 pm ] |
| Post subject: | Re: Flounder |
SWEET! I am thrilled just to catch one! Anybody know of a bowfishing or gigging guide service that would make a trip like this? |
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| Author: | Will [ Tue Aug 26, 2014 4:40 pm ] |
| Post subject: | Re: Flounder |
Grilled, stuffed with crab, old bay and butter mix. Super easy 30 minutes at 375 on the grill. Break you mouth good. |
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