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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
This Becomes this in 18 shots(including finishing off cripples). Two man limit
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Fri Nov 25, 2011 3:15 pm |
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brasso
MMT Elite Member
Joined: Fri Oct 07, 2011 12:58 am Posts: 5557
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Re: Poul deau
Why?
_________________ 1850 Uncle J Delta Performance level 4 GTR
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Fri Nov 25, 2011 9:11 pm |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm Posts: 3777 Location: Knotts Island, North Carolina.
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Re: Poul deau
_________________ Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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Fri Nov 25, 2011 9:18 pm |
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brasso
MMT Elite Member
Joined: Fri Oct 07, 2011 12:58 am Posts: 5557
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Re: Poul deau
Lol I won't eat gar either. Hell I've never tried coot, I guess I can't knock it till I do...
_________________ 1850 Uncle J Delta Performance level 4 GTR
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Fri Nov 25, 2011 9:29 pm |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
It'll make you wonder why in the hell you get up do early to shoot ducks. Fried coot breast and gizzards is off the chain. Dmd, how do you cook yours?
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Sat Nov 26, 2011 2:02 am |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm Posts: 3777 Location: Knotts Island, North Carolina.
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Re: Poul deau
_________________ Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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Sat Nov 26, 2011 6:21 am |
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Burch
MMT Pro Member
Joined: Wed Apr 01, 2009 7:52 am Posts: 195
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Re: Poul deau
Flyin gizzards.Never tried eatin anything but the gizzards
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Sat Nov 26, 2011 7:42 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
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Sat Nov 26, 2011 9:19 am |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm Posts: 3777 Location: Knotts Island, North Carolina.
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Re: Poul deau
The legs hold as much meat as a breast too, just gotta watch out for the toothpick like tendons in the calf muscle after you cook them.
_________________ Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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Sat Nov 26, 2011 9:29 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
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Sat Nov 26, 2011 11:23 am |
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OwenDickeson
MMT Elite Member
Joined: Wed Mar 11, 2009 12:45 pm Posts: 9869
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Re: Poul deau
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Sat Nov 26, 2011 11:59 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
Yea but damn there tasty. And you can kill 8 in one shot lol
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Sat Nov 26, 2011 1:02 pm |
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brasso
MMT Elite Member
Joined: Fri Oct 07, 2011 12:58 am Posts: 5557
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Re: Poul deau
I cannot see how a coot would taste good.
_________________ 1850 Uncle J Delta Performance level 4 GTR
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Sat Nov 26, 2011 1:55 pm |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
It's one of those gotta try em things
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Sat Nov 26, 2011 2:22 pm |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm Posts: 3777 Location: Knotts Island, North Carolina.
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Re: Poul deau
_________________ Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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Sat Nov 26, 2011 4:55 pm |
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Burch
MMT Pro Member
Joined: Wed Apr 01, 2009 7:52 am Posts: 195
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Re: Poul deau
Is that the chesticles of the coot or the cleaned gizzards.Sorry if its a dumb question.
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Sun Nov 27, 2011 9:42 am |
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DeathMetalDukk
MMT 1000 Club
Joined: Sat Jun 27, 2009 11:50 pm Posts: 3777 Location: Knotts Island, North Carolina.
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Re: Poul deau
_________________ Put yer face in the myrtles.
35 GTR chasing a 1650 Polarkrap.
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Sun Nov 27, 2011 9:54 am |
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Burch
MMT Pro Member
Joined: Wed Apr 01, 2009 7:52 am Posts: 195
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Re: Poul deau
Thats gotta be good
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Sun Nov 27, 2011 10:35 am |
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brasso
MMT Elite Member
Joined: Fri Oct 07, 2011 12:58 am Posts: 5557
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Re: Poul deau
That actually looks real good, guess Im just gonna have to try it.
_________________ 1850 Uncle J Delta Performance level 4 GTR
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Sun Nov 27, 2011 7:54 pm |
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dog walker
MMT Elite Member
Joined: Tue Jan 13, 2009 6:08 pm Posts: 5282 Location: Meraux,La.
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Re: Poul deau
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Sun Nov 27, 2011 8:24 pm |
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Elijah212
MMT Pro Member
Joined: Thu Jan 27, 2011 10:12 pm Posts: 64 Location: Nederland, TX
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Re: Poul deau
Yal just bone the breast out? I'm going to try some out next time I get a chance.
_________________ 18x36 Duck Skiff 23 GD SD 1810 Pathfinder 100 Yamaha
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Sun Nov 27, 2011 9:55 pm |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Poul deau
Opening weekend I had 2 man limit and no room in my freezer for them all. I usually just keep the breast and legs/thighs intact, along with the hearts and gizzards. However, I decided to make a big jambalaya on Sunday with 1/2 the birds and fry some gizzards and breast. There wasn't much left after my family left Sunday evening. I de-boned the breast and thighs. Threw the legs away. The thighs are a pain to de-bone but worth the trouble when making the jambalaya. They tend to shred up better than the breast and help make the gravy meatier. I chopped the breast in chunks. Started by cooking seasonings, then pot fried the meat for 1 hour, then added rotel, along with water for the next hour or 2. Once the meat was done I added the rice and some other seasoning. This was the 1st time anyone that was at my house had eaten pouldeu that way. And most have eaten them before but just smothered down.
As far as frying them. I did just as I would when frying deer backstrap. I took the thicker breast and filleted them to make them a little thinner so they wouldn't have to cook as long. The fried breast and gizzards were awesome.
All in all those 2 ways were pretty good. I'l be wrapping in cheese/bacon/jalepeno and grilling next time. A co-worker grilled some I gave him a few weeks ago for him and his dad. He said they were great.
_________________ Copperhead 12Hp SD on 1442 Alweld
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Mon Nov 28, 2011 10:17 am |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Poul deau
_________________ Copperhead 12Hp SD on 1442 Alweld
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Mon Nov 28, 2011 10:22 am |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
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Mon Nov 28, 2011 12:02 pm |
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CLICKSTER
MMT 1000 Club
Joined: Sat Feb 12, 2011 4:08 pm Posts: 1552
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Re: Poul deau
Only reason them in the picture are good is because of the bacon and cheese added to mask the coot taste!
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Mon Nov 28, 2011 12:35 pm |
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hunt682
MMT 1000 Club
Joined: Tue Jan 27, 2009 9:43 am Posts: 1127 Location: Camilla, Georgia
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Poul deau
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Mon Nov 28, 2011 2:04 pm |
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lastchance
MMT 1000 Club
Joined: Wed Feb 09, 2011 1:56 pm Posts: 1646 Location: Chauvin
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Re: Poul deau
Try yall a poul deau and oyster gumbo...... make ya wanna slap yo mamma!!!
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Mon Nov 28, 2011 3:15 pm |
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cmiller73
MMT 1000 Club
Joined: Tue Jan 12, 2010 12:42 pm Posts: 2161 Location: Houma,LA
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Re: Poul deau
_________________ Copperhead 12Hp SD on 1442 Alweld
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Mon Nov 28, 2011 3:52 pm |
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