OK ive had dove most my life and love it but just want a different way to cook it. i usually either fry it or wrap in bacon and grille.

Would like to hear some other recipes? Lets see what ya got.

X2

Sear it in a pan. Boil it for 30 minutes. Pull the meat off the bone and make tacos with it.

Or make a rice and gravy

Or make Kabobs. We tried it tonight, witha steak marinade, onions, and bell peppers. They were pretty good!

Use a throw away foil pan, your favorite bbq sauce as a marinade, & cook on pit.

I remember when I was a kid my mom cooked some dove we had killed on the river. It was an experimental recipe she had never tried that called for some kind of wine in it. Not sure what happened but it was the most awful smelling shit. Stunk up the whole house and it wasn't even done yet. Me and dad hauled ass and went to town and got some burgers

Tapatalk 2

I still prefer them on the grill, but my Mother used to brown them in bacon grease then slow simmer in chicken gravy and serve over rice or creamed potatos.

If you are really tired of the taste, you can roll them in French's mustard then bread them in House Autry Chicken breader and deep fry them. It doesn't do them justice, but it is a change.

I like to make a bowl out of aluminum foil, line with dove still on the bone, cover in bell peppers, onions, mushrooms, and Tony's. Cover as tight as you can with foil and grill. A half stick of butter never hurt anything either!

Cheesy Dove Casserole


~ 10 - 12 dove breasts
~ 1 can cream of mushroom soup
~ 1 cup evaporated milk or cream
~ 1 can 8 oz. mushrooms
~ 3 cups cooked wild rice
~ 1/4 tsp. garlic salt
~ 1/4 tsp. celery salt
~ 1 package dry onion soup mix
~ 1 cup shredded cheese


Mix mushroom soup, milk/cream, mushrooms, rice, garlic salt and celery salt in large casserole dish.

Arrange dove breasts over the top of the mixture. Sprinkle onion soup over the top. Cover and bake at 350 degrees for 1 hour.

Uncover, sprinkle with cheese, and continue baking for approximately 20 minutes or until cheese is melted.

Petrel she cut out breast meat or leave on bone?

I love tacos im gonna have try that.

Will sounds good too i take it that you but out breast meat as well.

i fixed up a few yesterday marinated them in olive oil lemon juice garlic salt pepper then grilled. should probably let marinate over night next time then wrap in bacon would have been probably really good. but just to throw another recipe out there.