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It is currently Thu Oct 30, 2025 6:42 pm
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[ 5 posts ] |
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BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm
Posts: 1381
Location: Avoyelles Parish/ Marksville LA
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 Another Gravy Was gonna do pork sausage tonight but decided on this! Beef and sweetbreads gravy.
Just curious, how do y'all cook yawls sweetbreads? Do you brown them with the meat and cook them the whole time or throw them in raw later on?
I throw them in when the meat starts to get tinder.
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| Thu Aug 18, 2016 4:30 pm |
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BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm
Posts: 1381
Location: Avoyelles Parish/ Marksville LA
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Re: Another Gravy Field peas and snaps on the side!
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| Thu Aug 18, 2016 5:08 pm |
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BERNIE255
MMT 1000 Club
Joined: Sun Jun 16, 2013 4:43 pm
Posts: 1381
Location: Avoyelles Parish/ Marksville LA
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Re: Another Gravy No one likes dat?
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| Sat Aug 20, 2016 12:45 pm |
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mogenduck
MMT Pro Member
Joined: Thu Feb 18, 2016 12:05 am
Posts: 71
Location: coral springs ,fl
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Re: Another Gravy I like it looks good send me some in sofl
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| Sat Aug 20, 2016 2:08 pm |
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brickgw
MMT 1000 Club
Joined: Wed Apr 17, 2013 5:15 pm
Posts: 2032
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Re: Another Gravy Looks good...dont know about all that sweetbreads business tho, never tried it
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| Mon Aug 22, 2016 5:19 am |
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