Do what???
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| Author: | 270Handiman [ Sun Jul 28, 2013 3:28 pm ] |
| Post subject: | Boiling shrimp |
How long do you guys boil shrimp? 3 minutes and then ice them? What seasonings ya'll use? |
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| Author: | T-Bubba [ Sun Jul 28, 2013 3:30 pm ] |
| Post subject: | Re: Boiling shrimp |
untill the shell rises off the meat on the back... not long.. then the ice |
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| Author: | JLACOUR [ Sun Jul 28, 2013 3:33 pm ] |
| Post subject: | Re: Boiling shrimp |
I mainly use Tony's for seasoning. My method is easy and always worked for me. 1- bring seasoned water to boil 2- drop in shrimp 3- as soon as water starts to boil again, kill the fire. 4- let shrimp soak for 1 to 2 min 5- drain and eat em 27 PD FPR 16x36 skiff |
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| Author: | Kmoppert [ Sun Jul 28, 2013 3:40 pm ] |
| Post subject: | Re: Boiling shrimp |
Be sure to season your ice water as well. |
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| Author: | dog walker [ Sun Jul 28, 2013 4:41 pm ] |
| Post subject: | Re: Boiling shrimp |
| Author: | lazarus [ Sun Jul 28, 2013 4:52 pm ] |
| Post subject: | Re: Boiling shrimp |
Baby doll in thear getting it ready rite now !:) picked up some big as chicken leggs. Small red potatoes lots of garlic red pepper,corn,"out of da garden" |
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| Author: | BradS [ Sun Jul 28, 2013 6:00 pm ] |
| Post subject: | Re: Boiling shrimp |
Bring water to boil --- put in shrimp -- when a foam apears pretty good on the top of the water shut it off and dump a ton of ice in there -- let soak about 20 mins |
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| Author: | forever draggin [ Mon Aug 19, 2013 8:55 pm ] |
| Post subject: | Re: Boiling shrimp |
| Author: | BlueShamu [ Mon Aug 19, 2013 9:09 pm ] |
| Post subject: | Re: Boiling shrimp |
Do what???
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| Author: | BlueShamu [ Mon Aug 19, 2013 9:15 pm ] |
| Post subject: | Re: Boiling shrimp |
Back on the boiled shrimp....cap full of white vinegar in your water....and some butter just before you turn the fire off. If you are doing just a small amount on the stove top, it will take longer to come to a boil. You may not have to wait for it to boil. Shrimp do not take long to cook and even less time to overcook them to where the shell sticks to the meat. Best method is to watch them closely. Season your water VERY well. As opposed to crawfish or crabs, you are counting on the soak to add seasoning and flavor to your seafood. With shrimp, you do not want to overcook nor oversoak. Delicate balance indeed. |
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| Author: | Migrator [ Mon Aug 19, 2013 9:26 pm ] |
| Post subject: | Re: Boiling shrimp |
Thanks Mr. Draggin , you took the words right out of my mouth. 
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| Author: | lazarus [ Mon Aug 19, 2013 9:29 pm ] |
| Post subject: | Re: Boiling shrimp |
Ooooook! |
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| Author: | forever draggin [ Mon Aug 19, 2013 9:31 pm ] |
| Post subject: | Re: Boiling shrimp |
| Author: | forever draggin [ Mon Aug 19, 2013 9:31 pm ] |
| Post subject: | Re: Boiling shrimp |
| Author: | schauv01 [ Mon Sep 02, 2013 12:38 pm ] |
| Post subject: | Re: Boiling shrimp |
| Author: | southernfire97 [ Wed Feb 05, 2014 10:17 am ] |
| Post subject: | Re: Boiling shrimp |
We dry boil (steam) ours now. Use swamp fire for seasoning. I get a more consitant peel by doing this versus boiling. |
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