Chicken and sausage spaghetti without the tomato sauce and funny name
:D:D
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| Pastalaya https://www.mudmotortalk.com/mmt_v2/viewtopic.php?f=10&t=47448 |
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| Author: | duckduckboom [ Sat Nov 16, 2013 6:03 pm ] |
| Post subject: | Pastalaya |
everybody has their own way but this is the way i do it This way feeds 3 people for about 2 days i season throughout out with pepper, onion powder, garlic SALT, and whatever brand of mixed season liek tony's you use i also use Worcestershire when cooking the meat I like to marinate the meat for a few days if i know i am gonna cook it but by no means is it necessary -1 pound sausage or pork. i normally use homemade Andouille in a cast iron pot i brown the meat not cooking it all the way through. remove it from the black iron skillet and put to the side -i then brown a pound of chicken. depending on how much grease is left in the pot sometimes i add bacon grease. i don't cook it all the way through. pull it and put to the side. -Dice 1 onion and bellpepper and brown those . - Once your veggies are done, add the chicken and pork back to the pot, add a quart of chicken stock, 1 can of cream of mushroom, about 3-4 oz of hot sauces, about 7-8 sliced mushrooms. Once the chicken broth heats up it will cook that cream of mushroom down. i then add penne pasta about 2 cups. and cover Next is kinda a weird part . i always cover the pot at first because i want to make sure that i have enough liquid to cook the pasta. once i know i am good on liquid i pull the lid and cook the excess liquid off. i like my pastalya and little creamy. so i turn of mine a little early. |
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| Author: | btmannin [ Sat Nov 16, 2013 9:16 pm ] |
| Post subject: | Re: Pastalaya |
Damn that sounds delicious |
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| Author: | cajun1085 [ Sat Nov 16, 2013 9:47 pm ] |
| Post subject: | Re: Pastalaya |
Pastalaya is one of my favorites! |
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| Author: | Pete14 [ Sat Nov 16, 2013 10:13 pm ] |
| Post subject: | Re: Pastalaya |
I have never heard of it up here in Southern Illinois but you can bet your ass i will be cookin it up this week. Thanks for the recipe. |
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| Author: | THETANKO1 [ Sun Nov 17, 2013 5:48 pm ] |
| Post subject: | Re: Pastalaya |
We make it for all thw ducks unlimited events we put on. Just did a gew batches for the event at LSU. Great stuff. |
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| Author: | J_Ho [ Tue Nov 19, 2013 3:28 pm ] |
| Post subject: | Re: Pastalaya |
Sounds good. I've never cooked mine with that much broth and no water. I'll try that next time |
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| Author: | duckduckboom [ Tue Nov 19, 2013 4:01 pm ] |
| Post subject: | Re: Pastalaya |
The only thing that you gotta watch for is some store bought chicken broth has a lot of salt in it |
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| Author: | Pas Tout La [ Tue Nov 19, 2013 4:19 pm ] |
| Post subject: | Re: Pastalaya |
Pastalaya is some good stuff, but nothing can replace a pot full of Louisiana rice! |
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| Author: | Swamp dog [ Sat Nov 30, 2013 2:16 pm ] |
| Post subject: | Re: Pastalaya |
image.jpgThat's my favorite thing to cook. I also put rotel and French onion soup in mine. |
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| Author: | da go get'er [ Wed Nov 12, 2014 7:16 pm ] |
| Post subject: | Re: Pastalaya |
ImageUploadedByTapatalk1415841339.798284.jpg Made a pot tonight with a little variation to yours, came out pretty good. |
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| Author: | mudxxed [ Wed Nov 12, 2014 7:24 pm ] |
| Post subject: | Re: Pastalaya |
A buddy from Thibodaux, made some at a 4wheeler ride last year, and it was amazing. I love cajun food |
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| Author: | DUCK HEARSE [ Wed Nov 12, 2014 8:31 pm ] |
| Post subject: | Re: Pastalaya |
Chicken and sausage spaghetti without the tomato sauce and funny name :D:D
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| Author: | lizard55033 [ Wed Nov 12, 2014 8:57 pm ] |
| Post subject: | Re: Pastalaya |
Add about a pound of heavy peppered smoked bacon to that Pastalaya and its darn near perfect |
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| Author: | DUCK HEARSE [ Wed Nov 12, 2014 9:00 pm ] |
| Post subject: | Re: Pastalaya |
| Author: | huck Finn [ Wed Nov 12, 2014 9:11 pm ] |
| Post subject: | Re: Pastalaya |
| Author: | DUCK HEARSE [ Wed Nov 12, 2014 9:15 pm ] |
| Post subject: | Re: Pastalaya |
| Author: | duckduckboom [ Wed Nov 12, 2014 10:18 pm ] |
| Post subject: | Re: Pastalaya |
I don't use the spaghetti pasta either. I can honestly say I don't cook mine like this anymore. I am terrible with recipes, I can never follow them and I forget what I did last time. I must have posted this immediately after I cooked it. I need to put my couvillion recipe up next time I make it. Y'all will like that. And then deer chilli |
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| Author: | da go get'er [ Wed Nov 12, 2014 10:25 pm ] |
| Post subject: | Re: Pastalaya |
| Author: | KaCajun Boy [ Sat Nov 15, 2014 10:42 pm ] |
| Post subject: | Re: Pastalaya |
I'll just appoligize in advance! I don't mind a pastalaya every once in awhile but nothing can compare to a good pot of jambalaya. To me, and this is just my personal take on it, a pastalaya is for people that can't cook a jambalaya. |
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