Good luck just make sure you at 225 deg or you start playing with a chance of botulism.
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| Author: | Marshmaster45 [ Wed Nov 27, 2013 4:26 pm ] |
| Post subject: | Smoked deer sausage |
Made them last night , put em in the smoker this morning and wrapping them up right now. |
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| Author: | Marshmaster45 [ Wed Nov 27, 2013 4:27 pm ] |
| Post subject: | Re: Smoked deer sausage |
Great buy themselves or with a bud. |
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| Author: | North LA Hunter [ Wed Nov 27, 2013 4:32 pm ] |
| Post subject: | Re: Smoked deer sausage |
I've had rabideaux smoked deer sausage that you buy from a store and it was pretty good for store bought deer sausage. Sent from my beeper. |
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| Author: | Marshmaster45 [ Wed Nov 27, 2013 5:56 pm ] |
| Post subject: | Re: Smoked deer sausage |
Didnt know you could buy it at a store , bet its a lil pricey |
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| Author: | SETx Longtail [ Wed Nov 27, 2013 10:27 pm ] |
| Post subject: | Re: Smoked deer sausage |
I know Rabideaux's cracklins are about the best I've had from a store but damn they're expensive. I guess I got spoiled to making mine in bulk once or twice a year here at the house or at the camp. |
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| Author: | Silvercreek [ Thu Nov 28, 2013 7:50 am ] |
| Post subject: | Re: Smoked deer sausage |
| Author: | Marshmaster45 [ Thu Nov 28, 2013 11:16 am ] |
| Post subject: | Re: Smoked deer sausage |
No I used hog casings on them and thanks I really like making them , also used some powered milk for a binder. |
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| Author: | cajun1085 [ Fri Nov 29, 2013 5:23 pm ] |
| Post subject: | Re: Smoked deer sausage |
Smoked Cheddar Goose Brats and smoked deer summer sausage and trail bologna |
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| Author: | Marshmaster45 [ Fri Nov 29, 2013 6:46 pm ] |
| Post subject: | Re: Smoked deer sausage |
They look very tasty . I'm planning on picking up some seasoning for summer sausage and bologna this weekend and try to stock up the freezer. |
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| Author: | lazarus [ Sun Dec 08, 2013 4:22 pm ] |
| Post subject: | Re: Smoked deer sausage |
Looks great ! Sent from my iPhone using |
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| Author: | Marshmaster45 [ Sun Dec 08, 2013 5:54 pm ] |
| Post subject: | Re: Smoked deer sausage |
Just so happen to have just finished making 12 lbs of bologna. |
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| Author: | southernfire97 [ Wed Feb 05, 2014 10:08 am ] |
| Post subject: | Re: Smoked deer sausage |
Do you have a fan in that bradley or do you rotate the trays while smoking? Heard of issues when smoking on racks that it wouldnt come out with an even color. |
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| Author: | tchauvin [ Wed Feb 05, 2014 12:17 pm ] |
| Post subject: | Re: Smoked deer sausage |
Can you smoke any deer sausage? Or does it have to be a certain kind or mix? I have plenty i would like to try that with. |
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| Author: | Marshmaster45 [ Wed Feb 05, 2014 1:50 pm ] |
| Post subject: | Re: Smoked deer sausage |
I'm sure you can smoke any kind although some will lend themselves better than others , just make sure you cure in them, if not keep the temp on 225 or better. |
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| Author: | schmitt [ Wed Feb 05, 2014 2:03 pm ] |
| Post subject: | Re: Smoked deer sausage |
| Author: | tchauvin [ Wed Feb 05, 2014 3:37 pm ] |
| Post subject: | Re: Smoked deer sausage |
| Author: | Marshmaster45 [ Wed Feb 05, 2014 7:52 pm ] |
| Post subject: | Re: Smoked deer sausage |
Good luck just make sure you at 225 deg or you start playing with a chance of botulism.
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| Author: | Mudhole [ Thu Dec 18, 2014 9:15 pm ] |
| Post subject: | Re: Smoked deer sausage |
Yall wanna share how ya make your smoked deer sausage? Like how much season for 1 pound? How much and what kinda cure do you use for 1 pound? Trying to get something like I get from the processor!! Sent from my iPhone using Tapatalk |
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| Author: | Marshmaster45 [ Thu Dec 18, 2014 9:40 pm ] |
| Post subject: | Re: Smoked deer sausage |
I posted a link on your thread as far as seasonings go I mix to taste or you can buy premixed. |
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| Author: | Mudhole [ Fri Dec 19, 2014 5:49 am ] |
| Post subject: | Re: Smoked deer sausage |
My main question is on the cure! Do yall use it in your smoked sausage? I have Morton tender quick, but it's way to salty! What type do you use and how much per pound?? Sent from my iPhone using Tapatalk |
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| Author: | Marshmaster45 [ Fri Dec 19, 2014 6:43 am ] |
| Post subject: | Re: Smoked deer sausage |
Insta cure number 1 yes you need it as long as you are smoking it at temps below 225. |
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| Author: | Marshmaster45 [ Fri Dec 19, 2014 11:07 am ] |
| Post subject: | Re: Smoked deer sausage |
http://www.smokingmeatforums.com/t/1178 ... nder-quick this may help you with the tender quick |
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| Author: | Mudhole [ Fri Dec 19, 2014 4:55 pm ] |
| Post subject: | Re: Smoked deer sausage |
Found some LEM #1 at BP!! So got a Boston butt and made a few test batches! We'll see how it turns out tomorrow when I smoke it!!! Sent from my iPhone using Tapatalk |
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