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 TGI Friday's Jack Daniels sauce? 
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Post TGI Friday's Jack Daniels sauce?
Anyone know the secret recipe? or something close?

I could do without going there, but that sauce is so damn good!

My dad makes some contest winning stuff that is similar, but not quite the same. Gotta be some magic ingredients!


Wed Feb 18, 2009 7:12 pm
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Post Re: TGI Friday's Jack Daniels sauce?
1/3 cup diced red onions
1/2 teaspoon finely diced garlic
1/2 cup water
1/2 cup brown sugar
1/3 cup teriyaki sauce
1/4 cup soy sauce
1/3 cup white grape juice
1/2 cup Jack Daniel's Black Label Bourbon
1/2 teaspoon Tobasco Sauce

Directions:

Blend all ingredients in medium sauce pan and bring to a boil. Simmer for 35 - 45 minutes. Remove from heat.


Wed Feb 18, 2009 7:50 pm
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Post Re: TGI Friday's Jack Daniels sauce?
What Jon said except add the entire bottle of JD. That way if it isn't worth a sheet it won't matter. :mrgreen:

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Wed Feb 18, 2009 8:05 pm
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Post Re: TGI Friday's Jack Daniels sauce?
this should be a skicky!


Wed Feb 18, 2009 8:05 pm
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Post Re: TGI Friday's Jack Daniels sauce?

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Wed Feb 18, 2009 8:09 pm
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Post Re: TGI Friday's Jack Daniels sauce?


Wed Feb 18, 2009 10:14 pm
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Post Re: TGI Friday's Jack Daniels sauce?
bro....GOOD and JD do not go together in the same sentence :? :D


Thu Feb 19, 2009 6:49 am
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Post Re: TGI Friday's Jack Daniels sauce?

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Thu Feb 19, 2009 8:50 am
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Post Re: TGI Friday's Jack Daniels sauce?

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Thu Feb 19, 2009 8:54 am
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Post Re: TGI Friday's Jack Daniels sauce?
Snobs.

I find TGI Fridays to be great after drinking a fifth of Jack.

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Thu Feb 19, 2009 3:22 pm
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Post Re: TGI Friday's Jack Daniels sauce?
With a crappy weekend weather forecast and needing to install a new washer and dryer, I tried several batches of this TGI JD sauce. Ended up modifying the amounts a little, pretty dang close to the real deal.

This made around 1 -2 cups end result:

1/2 cup diced red onion, 1/4" pieces
1 tsp fine diced garlic
2 cups water
2/3 cup brown sugar
2/3 cup lawry's teriyaki sauce w/pineapple juice
1/3 cup kikkoman original soy sauce
1 cup welch's white grape juice
1/2 cup bourbon , add more to taste....
1 tsp tobasco sauce

also tried a batch with the addition of:

1/4 cup orange juice
1/2 tsp black pepper
and it was my favorite so far. Plan to try pineapple juice instead of orange juice in the next go'round.

All batches were cooked until the onions were just right...... see through and non crispy,but not mushy, about 1 hour and 25 minutes, just below boiling in a tall 8" round pot (large saucepan reduced liquids to much).

Thanks for the starting point Capt J.


Mon Feb 23, 2009 9:54 am
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Post Re: TGI Friday's Jack Daniels sauce?
copy and paste yours into the recipe sticky thread


Mon Feb 23, 2009 11:07 am
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