I have never cooked frog legs how do u guys cook them thanks

Have you ever pan fried some chicken?

Do frog legs the same way....

Or deep fry um...

Just put some lemon juice on em and eat em raw

I did some legs and fronts last night in the oven and on da pit. Put cut up onion and green bell pepper, seasoned the frog up with tony's, lemon pepper and seafood seasoning and covered with aluminum foil. Oh, added a little alegro meat marinade and baked in oven at 350 for 25 minutes. Then uncovered on pit for about 15. Yum, Yum.

soak them in some salt water till they stop kickin. spice up some flower and drop them in the oil. some fresh slaw and american fries. gooooooooooooooooooood stuff!

Take some of these


Put some of this on um..


Cook in Hot oil, for some crispy goodness


Thanks for the Frogs Jason, they sho was good..
EARL33

that just makes me hungry....

where the feets go?

Or just sprinkle some Tonys on em and lay em on the pit

On the grill. Season with tonys , while cooking get a bowl squeeze fresh lemons till u got about a cup of juice add chicken boulion powder mix , when legs get through on the grill dip in sauce put back on the grill fo bout 2 min takem off and eat em. DAMN GOOD!
U can do chicken legs same way.

u guys are doin em all wrong

Remove the thigh bone and stuff with a mixture of ground up crab meat,skrimp,green onion tops and bread crumbs.Place the legs in a throw away alum. pan and coat with a mixture of lemon juice and real butter.Sprinkle tonys and garlic powder and cover with alum foil and place on the grill for 30 mins.

Thank me later!

Frog legs are my #1 favorite fried food!!! Here's how I cook em' up. Soak them for at least a few hours in milk and whatever seasoning you like. Take the legs and boil some water, pour the boiling water over the frog legs in a culender. This helps the muscles relax. Prepare a mixture of Pioneer biscuit mix and whatever spices you like, i go with Tony's, salt and pepper. Coat them nice and good in the Pioneer and knock off any excess. Deep fry em', but be careful not to over fry them. I like them barely cooked!!!! Then sit down with a beer and some lemon juice and enjoy!!!

Marinate them a few days in Cajun Injector "creole garlic recipe" marinade. Season with Cajun seasoning, I make my own with red pepper, salt, onion powder, and garlic powder. Wrap with a piece of bacon and throw them on the pit until they start to pull apart. Neither, under or overdone.

For awesome fried frog legs, take two eggs, evaporated milk, a tablespoon of mustard, and Tony's, mix these together real well and marinade your frog leg's in this concoction overnight or a couple of days, and dip them in flour, fish fry, or bread crumbs or a mixture of all of these and you will slap yo' mama after eating these golden fried frogs. UM UM!!!