Jambalaya is good with gizzards, smoked wood duck gumbo, smoked mallard breasts with pepper jelly, and of course in a gravy and poppers.

I recently made some smoked duck egg rolls for the first time. They take a little work but they're fuckin awesome! You can make a big pile of them and freeze them for later too.

Smoke some ducks and pull the meat off, save the carcass for stock. Sautee some diced jalepenos, onion, corn and black beans.
Mix that with cream cheese and shredded pepper jack and the duck meat. Roll em up and put em in the fryer. I'd post up some pix but they didn't last that long!

That sounds legit.

What do you roll them up in? I've never made egg rolls.

Egg roll wraps. They're also called wonton skins I think. They had them in with the Asian food shit at the grocery store.

Throw cubed up breasts, onion soup mix and a can of coke into the slow cooler for 4 or 5 hours on low. Add canned corn and mushrooms and let it go another hour. Add some milk and flour to thicken it up and pour it over rice. Sometimes we add chopped up bacon , peas or carrots too.

That sounds good! ^

I make kabobs with mine. Put a pineapple chunk next to the cubed duck breast, keeps it moist and kinda gives it a sweet taste.

We just started a new one a couple years ago for Thanksgiving:

2-1/2 cup celery
1 small onion
3 cloves garlic
2 small apples (red and green)
few handfuls of dried craisins (cranberry raisins)
2-1/2 TBLS poultry seasoning
little white wine

Sautee the above in olive oil and 1/2 stick butter (add apples last so they don't get mushy). Then add two packages of hamburger buns cut into 1/2" cubes. Then add some chicken stock as needed for everthying to get moist but not goopy.

Then add some raw, cubed duck breasts (~3). Stuff the turkey and cook as you normally would.

Tell yall what. Ate teal for the first time today and cooked it in a gumbo. Best bird I ate so far. I heard they were good in a gravy but I like the gumbo a whole lot.

Any duck is good in gumbo. Teal is best on the grill or fried IMO. We have cooked them whole before in the oven over rice. Teal is probably the most tender of the ducks I've ate.


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Not any duck. Had a mallrd hen in there too and dindt care for it. Teal were great though

Yea tough and didnt seem to take the seasoning. I even took the teal out and let it cook for like 30 min by itself.

Got 4 greys in the freezer for 5he next one. Ill try that with them.

Pan seared gray duck with horseradish mustard......
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sent from the former Republic of Texas.

I wasnt sure how the mat would do if I deboned the breast. Clearly it will do goo and that looks delicious

Marinade in soy, coffee grounds and pepper. Grill to medium rare.

Marinate in milk and rosemary for a few hours. Pat dry and season with sea salt and cracked black pepper. Sear to medium rare and set aside and cover with foil. Turn down the heat and add a spoonful of butter to the pan to make a butter sauce. Slice the breast across the grain and spoon the butter sauce on top.

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Wow it's late and I'm starving after reading those. Tried it many ways but now I wana try the one in the crock pot and the wine recipe.

I make a lot of duck jerky. Kids don't like cooked duck, but they will eat the entire tray of duck jerky..